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2019-02-08
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收爐飯就緊係要食返餐好架啦, 比較過火炭幾間酒樓既菜單最後就決定左揀稻香, 需要早一日預訂, 我地揀左歡聚宴, 早一日訂可以減$200, 包哂加一茶芥, 同加左一隻長腳蟹, $300/斤, 明爐燒鵝皇$428我地12個人食, 呢隻蟹大概4斤左右, 長腳蟹理可以有唔同既煮法, 而我地問侍應可以點煮, 佢地就答清蒸, 一係就上湯煮, 但係佢就好落力sell我地清蒸話清蒸係最好食, 過左一陣侍應又埋黎問我地隻蟹想剪開定原隻上, 咁緊係剪埋方便大家食啦過左冇幾耐隻蟹就上菜, 但係我地都好好奇點解隻蟹落左單冇耐就可以上菜, 我地懷疑隻蟹一早已經蒸左, 因為上菜時隻蟹都唔熱, 微暖都冇隻蟹D肉都算多, 蟹肉都鮮甜, 但同想像中既鮮甜度爭少少, 蟹肉都新鮮既隻蟹食左大半就開始上其他菜式首先係乳豬拼盤, 同想像中好有出入呀我地大家都以為會係以燒味為主既併盤, 但原來係得乳豬同义燒其他既就係雲耳, 酸蘿蔔同烤麩, 食乳豬又點少得乳豬醬同砂糖, 但係完全冇提供要我地開聲問先有, 仲要好耐先拎黎, 拎到黎既時候都差唔多食哂所以野味道普普通通碧綠就係西芹, 加埋急凍象拔蚌同珊蝴蚌炒, 份量都幾多, 味道OK,
最後就決定左揀稻香, 需要早一日預訂, 我地揀左歡聚宴, 早一日訂可以減$200, 包哂加一茶芥, 同加左一隻長腳蟹, $300/斤, 明爐燒鵝皇$428
我地12個人食, 呢隻蟹大概4斤左右, 長腳蟹理可以有唔同既煮法, 而我地問侍應可以點煮, 佢地就答清蒸, 一係就上湯煮, 但係佢就好落力sell我地清蒸
話清蒸係最好食, 過左一陣侍應又埋黎問我地隻蟹想剪開定原隻上, 咁緊係剪埋方便大家食啦
過左冇幾耐隻蟹就上菜, 但係我地都好好奇點解隻蟹落左單冇耐就可以上菜, 我地懷疑隻蟹一早已經蒸左, 因為上菜時隻蟹都唔熱, 微暖都冇
隻蟹D肉都算多, 蟹肉都鮮甜, 但同想像中既鮮甜度爭少少, 蟹肉都新鮮既
長腳蟹
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隻蟹食左大半就開始上其他菜式
首先係乳豬拼盤, 同想像中好有出入呀
我地大家都以為會係以燒味為主既併盤, 但原來係得乳豬同义燒
其他既就係雲耳, 酸蘿蔔同烤麩, 食乳豬又點少得乳豬醬同砂糖, 但係完全冇提供
要我地開聲問先有, 仲要好耐先拎黎, 拎到黎既時候都差唔多食哂
所以野味道普普通通
乳豬大拼盤
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碧綠就係西芹, 加埋急凍象拔蚌同珊蝴蚌炒, 份量都幾多, 味道OK, 微暖, 唔熱既x2
碧綠象拔蚌珊蝴蚌
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跟住就到呢個蝦, 賣相唔錯, 個汁都煮得幾好食, 蝦肉新鮮彈牙, 但係又係微暖, 唔熱既x3
東瀛生煎海虎蝦
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之後就到呢個燒鵝皇, 以前食過一次幾好味, 但今次食完全唔得
之前果2個餸都話係微暖, 呢個直程係凍既, 唔熱既x4 , 燒鵝個皮一d都唔脆, 同上次食完全兩回事!!!!!
最後食剩大半, 但我地都冇浪費, 都打包左返屋企再自己加工黎食
明爐燒鵝皇
$428
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呢個雞同個燒鵝一樣, 凍冰冰既, 唔熱既x5 , 本身隻雞煮得唔差, 但由係太凍, 冇人想食, 最後又係打包走
沙薑霸王雞
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唔好見到煲就以為佢係熱呀, 唔熱既x6, 花膠同鴨掌都炆得唔夠耐, 偏硬, 又係打包走
鮑汁花膠扣玉掌
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蠔豉都算大隻, 味道好香, 配埋髮菜同埋豆苗, 味道幾好既, 又係微暖, 唔熱既x7
發財蠔豉翡翠伴
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海皇翅, 都好足料, 加埋少少醋吊味都好食既, 溫度叫做暖暖地
紅燒竹笙海皇翅
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條魚好大條, 食魚既蔥先係最好食, 但唔知點解今日既蔥竟然無人問津
蒸魚既豉油係好重要架, 但呢個汁比起平時食果D就咸左少少, 冇乜甜味, 可惜可惜
清蒸海星斑
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估唔到全餐飯最受歡迎既就係呢個腊味糯米飯, 重點佢係全餐飯最熱既一個餸菜
個糯米飯又唔會太黏, 仲有芋頭添!!第一個清哂既餸菜竟然係佢
惹味臘味糯米飯
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其實全餐飯D食物質素係唔差既, 可惜就全部都唔熱
Other Info. :
知客服務應該要改善下, 我地入去問佢拎菜單睇, 佢竟然繼續做自己野, 話唔好意思, 你等等, 我未得閒
咁我地就望住佢等佢做哂佢自己手頭上D野為止
另外我地想另外叫海鮮, 問佢有咩海鮮可以揀, 佢拎哂D菜單出黎叫我地自己睇
問佢乜野都都叫我睇菜單, 有既係哂菜單度, 之後我地返轉頭落訂既時候見到有個位擺滿哂海鮮位置
之後我地問另一個職員, 個知客答冇既野根本就有, 果陣根本佢就埋頭苦幹做緊自己野唔想理我地
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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