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2022-12-21 66 views
天寒地凍唔知食乜,最啱食返碗暖笠笠嘅喇沙之前成日都經過leelaksa,要等到天氣夠凍,有胃口整番配熱喇沙食半熟蛋配咖吔多士$46咖吔多士就食得多,第一次配半熟蛋食正宗食法要配埋黑鼓油,咸咸地滑滑地加甜甜地,個味道出奇地好夾新加坡喇沙$82濃郁嘅花生醬湯底,配上Q彈嘅米線,掛湯力一流,味道更加正配料都係大路嘅海鮮、魚蛋,有個正湯底就滿足李派海南雞飯$88海南雞飯最緊要雞肉要夠嫩,油飯要夠香你到底海南雞飯滿足晒兩個要求,正馬來拉茶$28一個字,滑美綠恐龍$32唔會太甜,美綠粉落得夠重,味道夠濃
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天寒地凍唔知食乜,最啱食返碗暖笠笠嘅喇沙
之前成日都經過leelaksa,要等到天氣夠凍,有胃口整番配熱喇沙食
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半熟蛋配咖吔多士$46
咖吔多士就食得多,第一次配半熟蛋食
正宗食法要配埋黑鼓油,咸咸地滑滑地加甜甜地,個味道出奇地好夾
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新加坡喇沙$82
濃郁嘅花生醬湯底,配上Q彈嘅米線,掛湯力一流,味道更加正
配料都係大路嘅海鮮、魚蛋,有個正湯底就滿足
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李派海南雞飯$88
海南雞飯最緊要雞肉要夠嫩,油飯要夠香
你到底海南雞飯滿足晒兩個要求,正
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馬來拉茶$28
一個字,滑

美綠恐龍$32
唔會太甜,美綠粉落得夠重,味道夠濃
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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