小魚兒 (金馬大廈)

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Item: Little Fish (Kam Ma Building)
Rating: 5
Author: komoridiary

Little Fish (Kam Ma Building)

4.5

1113 Reviews

Taste

Decor

Service

Hygiene

Value

49233

Tsim Sha Tsui

$101-200

Sichuan Jingchuanhu Hot Pot Chicken Hot Pot Salt & Sugar Reduction Restaurant

1006

Info:
Restaurant:	Little Fish (Kam Ma Building)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

komoridiary

Level4

233

近日天氣凍左好多呀！🥶 好想食番個暖笠笠既麻辣雞煲🥰，收工後即出尖沙咀，二次回訪主打川菜菜式的《小魚兒》，今次我地揀左個「蟲草花膠雞煲」🍲，小麻，BB辣，叫左一隻雞的份量，所以唔打邊爐了。雞煲的香味就已經令人垂涎三尺，醬汁濃郁，🐔雞肉鮮嫩，花膠份量都唔小，每一口都係滿滿嘅膠原蛋白，真係令人食指大動。我們還點了一道小食「金銀蒜燒黃花魚春」🐟，第一次食呢種整法，覺得真係唔錯。金銀蒜嘅香味同黃花魚春嘅鮮味完美融合，即使凍咗都唔會有腥味，味道一流👍🏻👍🏻👍🏻

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近日天氣凍左好多呀！🥶 好想食番個暖笠笠既麻辣雞煲🥰，收工後即出尖沙咀，二次回訪主打川菜菜式的《小魚兒》，今次我地揀左個「蟲草花膠雞煲」🍲，小麻，BB辣，叫左一隻雞的份量，所以唔打邊爐了。

雞煲的香味就已經令人垂涎三尺，醬汁濃郁，🐔雞肉鮮嫩，花膠份量都唔小，每一口都係滿滿嘅膠原蛋白，真係令人食指大動。

我們還點了一道小食「金銀蒜燒黃花魚春」🐟，第一次食呢種整法，覺得真係唔錯。金銀蒜嘅香味同黃花魚春嘅鮮味完美融合，即使凍咗都唔會有腥味，味道一流👍🏻👍🏻👍🏻