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2023-01-30 152 views
見到東薈城有新餐廳就想試吓星期日晚巿真係勁多人,排咗30分鐘左右先入座睇menu好似主打食粉,就叫咗個越式霸氣招牌粉有得揀河粉/金邊粉,但河粉只限堂食職員上咗個粉隔咗陣先上油炸鬼,話漏咗6點幾開始滿座,勁多客都發現到漏咗,都算幾細心個湯好有牛味好甜,開始飲覺得好正,但返到屋企勁口乾,應該係有味精😂另外仲叫咗小食拼盤,好好食但食完,張牛油紙好多油😂😂牛油果生椰乳無乜味🙈無乜牛油果果,無乜椰子味,不過好creamy好滑
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見到東薈城有新餐廳就想試吓
星期日晚巿真係勁多人,排咗30分鐘左右先入座

睇menu好似主打食粉,就叫咗個越式霸氣招牌粉
有得揀河粉/金邊粉,但河粉只限堂食
越式霸氣招牌粉
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職員上咗個粉隔咗陣先上油炸鬼,話漏咗
6點幾開始滿座,勁多客都發現到漏咗,都算幾細心
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個湯好有牛味好甜,開始飲覺得好正,
但返到屋企勁口乾,應該係有味精😂

另外仲叫咗小食拼盤,好好食
但食完,張牛油紙好多油😂😂
小食拼盤
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牛油果生椰乳無乜味🙈
無乜牛油果果,無乜椰子味,
不過好creamy好滑
牛油果生椰乳
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芒果生椰乳
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-29
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$150 (Dinner)