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Restaurant: Robatayaki
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2003-10-01 34 views
呢度的爐端燒在本地來說算是很亙宗的了,食物新鮮,師傅燒好野食仲會用個槳送到客人面前,同在日本食的大同小異。國家領導人都吃會不會是因利乘便呢?橫掂都全在樓上ma!話時話都已年幾兩年無去過了。
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呢度的爐端燒在本地來說算是很亙宗的了,食物新鮮,師傅燒好野食仲會用個槳送到客人面前,同在日本食的大同小異。國家領導人都吃會不會是因利乘便呢?橫掂都全在樓上ma!話時話都已年幾兩年無去過了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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