256
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Level4
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走到入香港公園入面 會發現呢間咁優雅寧靜既西餐廳🍴餐廳外圍有個小湖圍住 日頭時間個景會再好啲夜晚去玻璃位會有啲反光🫣食物既選擇未去到太多 但種類就齊全😋無論想黎浪漫或者同朋友聚聚都可以滿足到👍🏼➷🪐 𝘼𝙫𝙤𝙘𝙖𝙙𝙤 𝙢𝙖𝙣𝙜𝙤 𝙨𝙖𝙡𝙖𝙙 𝙬𝙞𝙩𝙝 𝙨𝙥𝙞𝙘𝙮 𝙥𝙧𝙖𝙬𝙣𝙨先黎一個清清地既牛油果芒果辣蝦沙律🥑芒果帶點微酸 做前菜有助醒胃👍🏼味道夠清新 唔會有草青味😆§🪐 𝙎𝙚𝙖𝙧𝙚𝙙 𝙨𝙘𝙖𝙡𝙡𝙤𝙥𝙨 𝙬𝙞𝙩𝙝 𝙪𝙧𝙘𝙝𝙞𝙣 𝙨𝙖𝙪𝙘𝙚兩面煎香咗既帶子同樣用上清爽既食物做陪襯青瓜同三文魚籽都係爽口同脆口既食物🥒可增強口感帶子帶有少少焦香 加上海膽醬汁 味道變得豐富起黎😌§🪐 𝙒𝙞𝙡𝙙 𝙢𝙪𝙨𝙝𝙧𝙤𝙤𝙢菇味突出 又唔會因為太過濃厚而做成飽飽濟濟既感覺🍄泡沫既造型睇上去真係好似一杯cappuccino😆§🪐 𝘾𝙡𝙖𝙢 𝙡𝙞𝙣𝙜𝙪𝙞𝙣𝙚 𝙞𝙣 𝙩𝙖𝙧𝙧𝙖𝙜𝙤𝙣 𝙘𝙧𝙚𝙖𝙢 𝙨𝙖𝙪𝙘𝙚奶油醬唔會整得太過{杰}身而變得好腬👍🏼濃郁度適中蜆肉留有海水既鹽味 帶出新鮮感🐚咸度控制得夠好§🪐 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙆𝙪𝙧𝙤𝙗𝙪𝙩𝙖 𝙥𝙤𝙧𝙠 𝙘𝙝𝙤𝙥用上黑豚豬扒 肉質有咬口而唔會韌🤤煎得
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走到入香港公園入面 會發現呢間咁優雅寧靜既西餐廳🍴
餐廳外圍有個小湖圍住 日頭時間個景會再好啲
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夜晚去玻璃位會有啲反光🫣
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食物既選擇未去到太多 但種類就齊全😋
無論想黎浪漫或者同朋友聚聚都可以滿足到👍🏼

🪐 𝘼𝙫𝙤𝙘𝙖𝙙𝙤 𝙢𝙖𝙣𝙜𝙤 𝙨𝙖𝙡𝙖𝙙 𝙬𝙞𝙩𝙝 𝙨𝙥𝙞𝙘𝙮 𝙥𝙧𝙖𝙬𝙣𝙨

先黎一個清清地既牛油果芒果辣蝦沙律🥑
芒果帶點微酸 做前菜有助醒胃👍🏼味道夠清新 唔會有草青味😆
𝘼𝙫𝙤𝙘𝙖𝙙𝙤 𝙢𝙖𝙣𝙜𝙤 𝙨𝙖𝙡𝙖𝙙 𝙬𝙞𝙩𝙝 𝙨𝙥𝙞𝙘𝙮 𝙥𝙧𝙖𝙬𝙣𝙨
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🪐 𝙎𝙚𝙖𝙧𝙚𝙙 𝙨𝙘𝙖𝙡𝙡𝙤𝙥𝙨 𝙬𝙞𝙩𝙝 𝙪𝙧𝙘𝙝𝙞𝙣 𝙨𝙖𝙪𝙘𝙚

兩面煎香咗既帶子同樣用上清爽既食物做陪襯
青瓜同三文魚籽都係爽口同脆口既食物🥒可增強口感
𝙎𝙚𝙖𝙧𝙚𝙙 𝙨𝙘𝙖𝙡𝙡𝙤𝙥𝙨 𝙬𝙞𝙩𝙝 𝙪𝙧𝙘𝙝𝙞𝙣 𝙨𝙖𝙪𝙘𝙚
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帶子帶有少少焦香 加上海膽醬汁 味道變得豐富起黎😌
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🪐 𝙒𝙞𝙡𝙙 𝙢𝙪𝙨𝙝𝙧𝙤𝙤𝙢

菇味突出 又唔會因為太過濃厚而做成飽飽濟濟既感覺🍄
𝙒𝙞𝙡𝙙 𝙢𝙪𝙨𝙝𝙧𝙤𝙤𝙢
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泡沫既造型睇上去真係好似一杯cappuccino😆
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🪐 𝘾𝙡𝙖𝙢 𝙡𝙞𝙣𝙜𝙪𝙞𝙣𝙚 𝙞𝙣 𝙩𝙖𝙧𝙧𝙖𝙜𝙤𝙣 𝙘𝙧𝙚𝙖𝙢 𝙨𝙖𝙪𝙘𝙚

奶油醬唔會整得太過{杰}身而變得好腬👍🏼濃郁度適中
蜆肉留有海水既鹽味 帶出新鮮感🐚咸度控制得夠好
𝘾𝙡𝙖𝙢 𝙡𝙞𝙣𝙜𝙪𝙞𝙣𝙚 𝙞𝙣 𝙩𝙖𝙧𝙧𝙖𝙜𝙤𝙣 𝙘𝙧𝙚𝙖𝙢 𝙨𝙖𝙪𝙘𝙚
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🪐 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙆𝙪𝙧𝙤𝙗𝙪𝙩𝙖 𝙥𝙤𝙧𝙠 𝙘𝙝𝙤𝙥

用上黑豚豬扒 肉質有咬口而唔會韌🤤
𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙆𝙪𝙧𝙤𝙗𝙪𝙩𝙖 𝙥𝙤𝙧𝙠 𝙘𝙝𝙤𝙥
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煎得金黃香口 內裡仍然保留大量肉汁💦
肉汁同時流入伴碟既薯蓉 令到薯蓉味道大大提升😋
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🪐 𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝙡𝙖𝙢𝙗 𝙨𝙝𝙖𝙣𝙠

羊膝帶點微羶 不過依然都係接受到 因人而異🫢
一切即開 肉質軟腍細滑👍🏼醬汁都已經滲透晒入去
𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝙡𝙖𝙢𝙗 𝙨𝙝𝙖𝙣𝙠
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今次亦都一樣食到乾乾淨淨 朋友連骨髓都啜埋😆
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🪐 𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝙗𝙚𝙚𝙛 𝙘𝙝𝙚𝙚𝙠 𝙞𝙣 𝙧𝙚𝙙 𝙬𝙞𝙣𝙚 𝙨𝙖𝙪𝙘𝙚

相比之下 牛臉肉無羊膝咁腍 但就多咗一份咬口🤪
𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝙗𝙚𝙚𝙛 𝙘𝙝𝙚𝙚𝙠 𝙞𝙣 𝙧𝙚𝙙 𝙬𝙞𝙣𝙚 𝙨𝙖𝙪𝙘𝙚
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同樣醬汁既精華都鎖到入去肉裡 所以都幾惹味😋
呢一刻既牛肉味唔會太重 輕輕咁去表達出黎就夠
𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝙗𝙚𝙚𝙛 𝙘𝙝𝙚𝙚𝙠 𝙞𝙣 𝙧𝙚𝙙 𝙬𝙞𝙣𝙚 𝙨𝙖𝙪𝙘𝙚
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我覺得要日光時間黎一次先可以真正感受到佢既環境🤣
順便可以食埋佢個afternoon tea☕️

🧸🌞 𝗖.𝗼𝗼𝗸𝗶𝗻𝗴𝗯𝗲𝗮𝗿推介指數 👉🏼👉🏼7️⃣🌟
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Date of Visit
2023-03-24
Waiting Time
5 Minutes (Dine In)
Recommended Dishes
𝘼𝙫𝙤𝙘𝙖𝙙𝙤 𝙢𝙖𝙣𝙜𝙤 𝙨𝙖𝙡𝙖𝙙 𝙬𝙞𝙩𝙝 𝙨𝙥𝙞𝙘𝙮 𝙥𝙧𝙖𝙬𝙣𝙨
𝙎𝙚𝙖𝙧𝙚𝙙 𝙨𝙘𝙖𝙡𝙡𝙤𝙥𝙨 𝙬𝙞𝙩𝙝 𝙪𝙧𝙘𝙝𝙞𝙣 𝙨𝙖𝙪𝙘𝙚
𝙒𝙞𝙡𝙙 𝙢𝙪𝙨𝙝𝙧𝙤𝙤𝙢
𝘾𝙡𝙖𝙢 𝙡𝙞𝙣𝙜𝙪𝙞𝙣𝙚 𝙞𝙣 𝙩𝙖𝙧𝙧𝙖𝙜𝙤𝙣 𝙘𝙧𝙚𝙖𝙢 𝙨𝙖𝙪𝙘𝙚
𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙆𝙪𝙧𝙤𝙗𝙪𝙩𝙖 𝙥𝙤𝙧𝙠 𝙘𝙝𝙤𝙥
𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝙡𝙖𝙢𝙗 𝙨𝙝𝙖𝙣𝙠
𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝙗𝙚𝙚𝙛 𝙘𝙝𝙚𝙚𝙠 𝙞𝙣 𝙧𝙚𝙙 𝙬𝙞𝙣𝙚 𝙨𝙖𝙪𝙘𝙚
𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝙗𝙚𝙚𝙛 𝙘𝙝𝙚𝙚𝙠 𝙞𝙣 𝙧𝙚𝙙 𝙬𝙞𝙣𝙚 𝙨𝙖𝙪𝙘𝙚