463
21
11
Restaurant: King Ludwig Beerhall (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
75
0
2024-09-11 237 views
有20多年歷史嘅德國餐廳《帝樂》,第一間分店於2000年赤柱美利樓開業!銅鑼灣店裝修簡潔寬闊,同時提供室外座位,任君選擇。黎到德國餐廳,點都試試佢嘅名物《脆皮燒豬肘》,當然,午餐仲有好多選擇,店員指出餐廳會定時轉換餐牌,務求令客人唔會悶!✨脆皮燒豬肘配酸椰菜及炸薯角✨- 南瓜忌廉湯好creamy,餐包上層厚厚蒜蓉牛油醬令人驚艷,好食🤤- 烤雞肉凱撤沙律好大碟,雞胸肉配埋青醬好清新,整體不錯- 主角「脆皮燒豬肘配酸椰菜及炸薯角」,豬手好大隻💥,絕對夠2人share。店員會俾客人先打卡,之後會幫手分拆豬手!豬手肉厚,外皮好似燒肉咁蘇脆❤️,肉質Juicy有咬口,配埋酸椰菜中和吓,簡直一絕👍🏻!薯角鹹脆內軟,都唔錯如果覺得齋食豬手好單調,主菜單有唔同菜式俾大家㨂。另外,午餐+$30有是日甜品🍮 / +$40有紅酒🍷、白酒或生啤🍺選擇,飲勝🍻!
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有20多年歷史嘅德國餐廳《帝樂》,第一間分店於2000年赤柱美利樓開業!銅鑼灣店裝修簡潔寬闊,同時提供室外座位,任君選擇。


黎到德國餐廳,點都試試佢嘅名物《脆皮燒豬肘》,當然,午餐仲有好多選擇,店員指出餐廳會定時轉換餐牌,務求令客人唔會悶!


✨脆皮燒豬肘配酸椰菜及炸薯角✨
- 南瓜忌廉湯好creamy,餐包上層厚厚蒜蓉牛油醬令人驚艷,好食🤤

- 烤雞肉凱撤沙律好大碟,雞胸肉配埋青醬好清新,整體不錯

- 主角「脆皮燒豬肘配酸椰菜及炸薯角」,豬手好大隻💥,絕對夠2人share。店員會俾客人先打卡,之後會幫手分拆豬手!豬手肉厚,外皮好似燒肉咁蘇脆❤️,肉質Juicy有咬口,配埋酸椰菜中和吓,簡直一絕👍🏻!薯角鹹脆內軟,都唔錯


如果覺得齋食豬手好單調,主菜單有唔同菜式俾大家㨂。另外,午餐+$30有是日甜品🍮 / +$40有紅酒🍷、白酒或生啤🍺選擇,飲勝🍻!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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