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Item: Lai Heung Yuen Cafe (Hing Wah Plaza)
Rating: 5
Author: langlang0404

Lai Heung Yuen Cafe (Hing Wah Plaza)

117 Reviews

Taste

Decor

Service

Hygiene

Value

1126

Chai Wan

$51-100

Hong Kong Style Tea Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Lai Heung Yuen Cafe (Hing Wah Plaza)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

langlang0404

Level4

369

第一次到來，發現這冰室提供的食品選項很多，價錢也親民，一時令我難以選擇。套餐的性價比很高，2人份量只需$158，已配2款小菜、2碗老火湯及白飯和2杯飲品。非常實惠呀！但我們饞嘴，很多款小菜也想嚐嚐，最終跟友人决定單點四款小菜。每款小菜只需付$15，便可轉為套餐，含例湯、白飯和一杯熱飲(另付$3轉凍飲)。餸菜點得多，那就吃不下那麼多飯。我們就付$15分享1碗老火湯和1碗白飯吧。蜜棗西洋菜煲陳腎湯：一星期內，每日的老火湯都不同。今日的是蜜棗西洋菜煲陳腎湯非常合心意，菜味濃，味道清甜，很美味。欖菜肉崧四季豆：送上時已香氣四溢。想不到看似簡單的小菜，入口味道香口，調味剛好，是很好吃的一道下飯菜。韭黃蝦球炒滑蛋：大蝦球真的很爽口，炒蛋本身的蛋味濃香。新鮮菠蘿咕嚕肉：薄薄的甜酸汁掛上咕嚕肉，沒多餘的芡汁，加上新鮮菠蘿切件，吃罷全不感油膩。蜜桃中式牛柳：嗜吃牛肉的朋友必點中式牛柳。牛柳不韌，配以帶甜的蜜桃令人開胃。白飯：以軟綿白飯配上美味的小菜，飽感十足。凍檸檬茶：天氣炎熱，喝口凍檸檬茶心滿意足。小菜質素不俗，沒有加一服務費，價錢非常合理。又多一個用膳的好去處。

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