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2022-07-10
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平時傳統燒味食得多呢一間燒味係西式燒味將傳統燒味混入西式煮法鍾意去款式多價錢平。揀咗德式燒豬手(細),豬手好正!外皮好夠脆,而且肉質鹹鹹地又夠腍。出邊食呢啲德國豬手真係好貴,呢度就真係抵食!黑糖焗叉燒,叉燒充滿黑糖味甜甜地,叉燒味道亦都唔錯,半肥瘦。另外買咗啲小食宵夜一流。揀咗兩款:酒醉雞翼、酒醉鴨腎。兩款嘅酒醉味都好香,鍾意佢調味料分開,返到屋企先自己落。鴨腎真係做宵夜一流,食唔停!呢度仲有好多唔同款嘅燒味,下次再嚟買!
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