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Level4
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2019-12-16 61 views
親友推介我來滾得棧,讚其配料新鮮得來,價錢又合理。冬天想點個滋補的松茸八寶雞湯鍋,以腐皮包裹著雞隻,伴以日月魚、松茸、竹笙和蟲草花等。上枱後,在食客面前傾入湯底建議未放火鍋配料要喝一下雞湯,無加味精的湯底清甜不膩口。滾得棧除提供火鍋配料外,也有現吃之小食。我們點的這份酥炸鯪魚球是新鮮炸起的,鯪魚沒有半點腥味,蜆蚧更是落足料,鹹香可口。自家製竹蔗水,一榨$69好抵飲,吃火鍋必備。象拔蚌丸絕不欺場,每顆也加入不少象拔蚌,爽口。招牌手切牛頸脊厚身有質感,肉質紅潤、油花平均,肉味濃郁又不失脂香。牛眼根可能是滾得棧獨家供應的,老闆介紹此乃肉眼的根部,一定要煮超過15分鐘,不用擔心肉質變老,反而煮得越久越爽口。我們煮了超過半小時,牛眼根是超出預期的美味,油香充滿口腔,必點之選!
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親友推介我來滾得棧,讚其配料新鮮得來,價錢又合理。


冬天想點個滋補的松茸八寶雞湯鍋,以腐皮包裹著雞隻,伴以日月魚、松茸、竹笙和蟲草花等。

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上枱後,在食客面前傾入湯底

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1 views
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建議未放火鍋配料要喝一下雞湯,無加味精的湯底清甜不膩口。

1 views
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0 comments



滾得棧除提供火鍋配料外,也有現吃之小食。我們點的這份酥炸鯪魚球是新鮮炸起的,鯪魚沒有半點腥味,蜆蚧更是落足料,鹹香可口。


1 views
0 likes
0 comments



自家製竹蔗水,一榨$69好抵飲,吃火鍋必備。


1 views
0 likes
0 comments



象拔蚌丸絕不欺場,每顆也加入不少象拔蚌,爽口。


4 views
0 likes
0 comments


0 views
0 likes
0 comments



招牌手切牛頸脊厚身有質感,肉質紅潤、油花平均,肉味濃郁又不失脂香。

1 views
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0 comments


1 views
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0 comments



牛眼根可能是滾得棧獨家供應的,老闆介紹此乃肉眼的根部,一定要煮超過15分鐘,不用擔心肉質變老,反而煮得越久越爽口。


1 views
0 likes
0 comments



我們煮了超過半小時,牛眼根是超出預期的美味,油香充滿口腔,必點之選!

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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)