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Level1
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2021-06-09 145 views
串燒最重要係個火侯,唔太濃,又唔會生。其次係料,味道。六號去食串燒,叫左 雞串,金菇肥牛串,茄子🍆原條,仲有饅魚飯。全部火喉到家,味唔咸唔淡,真係好難搵到,出面個d一味係咸,硬濃,推介
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串燒最重要係個火侯,唔太濃,又唔會生。其次係料,味道。
六號去食串燒,叫左 雞串,金菇肥牛串,茄子🍆原條,仲有饅魚飯。
全部火喉到家,味唔咸唔淡,真係好難搵到,出面個d一味係咸,硬濃,推介

晚市串燒
$200
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1 likes
0 comments
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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晚市串燒
$ 200