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Restaurant: Kam Cheung Pork Noodle
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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分享大食妹嘅美味小秘方
2021-06-01 287 views
唔知大家有無食過呢間位於西環嘅老牌粉麵?記得好細個嘅時候覺得金祥嘅炸排骨有啲柴, 反而湯麵就好優質事隔咁多年再食, 估唔到大有改進, 難怪咁多人排隊朝聖大食妹今次就外賣自取, 嗌左碗榨菜排骨麵排骨即叫即炸, 外皮脆卜卜, 炸粉厚度啱啱好咬落啖啖肉, 帶有少少肉汁榨菜份量都幾多, 麵條唔算好粗身, 但口感彈牙湯底帶有啲炸蒜粒粒, 味道鹹香大食妹最鍾意嘅食法係先食咗半碗湯麵, 感受一下佢嘅原味, 再落金祥自家製嘅辣椒醬, 記住一定一定要將辣椒醬同湯底完美攪拌, 咁先至係最好食嘅
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唔知大家有無食過呢間位於西環嘅老牌粉麵
?記得好細個嘅時候覺得金祥嘅炸排骨有啲柴, 反而湯麵就好優質
事隔咁多年再食, 估唔到大有改進, 難怪咁多人排隊朝聖
大食妹今次就外賣自取, 嗌左碗榨菜排骨麵

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 排骨即叫即炸, 外皮脆卜卜, 炸粉厚度啱啱好
咬落啖啖肉, 帶有少少肉汁

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榨菜份量都幾多, 麵條唔算好粗身, 但口感彈牙
湯底帶有啲炸蒜粒粒, 味道鹹香
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 大食妹最鍾意嘅食法係先食咗半碗湯麵, 感受一下佢嘅原味, 再落金祥自家製嘅辣椒醬, 記住一定一定要將辣椒醬同湯底完美攪拌, 咁先至係最好食嘅

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 榨菜排骨麵