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2020-01-08
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依排同同事四圍搵野食,今次黎到食最岀名嘅切腩,牛腩就食得多,切腩就真係第一次食。依到店舖唔大,坐得有小小迫,隨時要同人撘枱。起初認為依到價錢都貴,叫左碗切腩拼韭菜餃河 都要五十幾蚊,但黎到食落都覺得真係值先講下佢個份量都大碗,切腩都比得多,食落好諗👍🏻,仲有會加左菜底係入面,而個韭菜餃個皮好薄餡多,都大大粒好新鮮食腩河最重要當然係個湯河,夠哂濃,未食個時都係門口聞到好香,吸引左入黎有幾會下次都要再黎encore
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