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Level3
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2024-08-10 133 views
自三年前幾乎每星期都要入西貢工作,以前每次入去都會週圍行,睇吓有咩好食,有咩抵食,唔知幾時開始,呢間海盛餐廳成為咗我嘅首選,唔係咩頂級美食,而且只是午餐,最著重係性價比,呢間嘅午餐用料充足,唔會孤孤寒寒嘅感覺。麻婆豆腐炸雞肶飯係我嘅最愛,我唔知道係咪成日有,但我幾年間只食過兩次,真係抵到無朋友,你諗吓麻婆豆腐或雞肶本身已經獨立成餐,卻變超級兩餸飯,當然佢廚師有一定質素先會成為我首選,例湯都係老火湯,西貢嚟講唔係最平,但係最抵食。
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自三年前幾乎每星期都要入西貢工作,以前每次入去都會週圍行,睇吓有咩好食,有咩抵食,唔知幾時開始,呢間海盛餐廳成為咗我嘅首選,唔係咩頂級美食,而且只是午餐,最著重係性價比,呢間嘅午餐用料充足,唔會孤孤寒寒嘅感覺。
麻婆豆腐炸雞肶飯係我嘅最愛,我唔知道係咪成日有,但我幾年間只食過兩次,真係抵到無朋友,你諗吓麻婆豆腐或雞肶本身已經獨立成餐,卻變超級兩餸飯,當然佢廚師有一定質素先會成為我首選,例湯都係老火湯,西貢嚟講唔係最平,但係最抵食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Dining Method
Dine In
Type of Meal
Lunch