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2021-08-16 30 views
今日夜晚行開灣仔呢頭,見到Chotto Maki,一於買個外賣返屋企慢慢歎!對上嗰次食係一個美國回流嘅朋友介紹食,話呢間餐廳專賣啲美式壽司,即係唔係一片刺身一舊飯,而係可以加好多嘢同會加醬嗰種 😋最有趣係佢可以自創卷物,有5個step,逐個揀想要嘅嘢,要讚一讚佢呢個揀嘅紙係過咗膠,食客用marker係上面揀,揀完收銀員會擦走佢,再循環再用張紙,非常環保!最後我同男朋友各自創一個外賣:呢個係我自創嘅卷物:我好鍾意個黑松露醬,好香!呢個係我男朋友自創嘅卷物:上面脆脆嘅櫻花蝦令到個壽司好有口感!我哋仲另外加咗錢要麵豉湯:
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今日夜晚行開灣仔呢頭,見到Chotto Maki,一於買個外賣返屋企慢慢歎!


對上嗰次食係一個美國回流嘅朋友介紹食,話呢間餐廳專賣啲美式壽司,即係唔係一片刺身一舊飯,而係可以加好多嘢同會加醬嗰種 😋


最有趣係佢可以自創卷物,有5個step,逐個揀想要嘅嘢,要讚一讚佢呢個揀嘅紙係過咗膠,食客用marker係上面揀,揀完收銀員會擦走佢,再循環再用張紙,非常環保!

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最後我同男朋友各自創一個外賣:

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呢個係我自創嘅卷物:我好鍾意個黑松露醬,好香!

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呢個係我男朋友自創嘅卷物:上面脆脆嘅櫻花蝦令到個壽司好有口感!

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我哋仲另外加咗錢要麵豉湯:

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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