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2009-08-21 37 views
今日係舊歷七月初一,我同2個朋友黎呢度食左餐齋飯~我地黎左好幾次喇~今次食左3款:火腩油搥豆腐煲 - 我地都好鐘意食呢個,不過呢味菜係油d既,因為d油搥(其實係炸左既東菇)既關係清抄雜菜 - 夠清又唔會冇味豉汁排骨麵 - 乾麵黎既,可以改轉濕抄架,不過今次5記得叫佢濕抄~不過d排骨真係好好味!雖然d名都係肉類名但佢地全都係齋啦~聽講多數係用豆類製品,東菇等加d調味料製成既~我好鐘意黎呢度食餐便飯架~份量又足又好好味,價錢都唔貴~抵呀!可惜地方細啦,希望佢有得擴建~
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今日係舊歷七月初一,
我同2個朋友黎呢度食左餐齋飯~

我地黎左好幾次喇~今次食左3款:

火腩油搥豆腐煲 - 我地都好鐘意食呢個,不過呢味菜係油d既,
因為d油搥(其實係炸左既東菇)既關係

清抄雜菜 - 夠清又唔會冇味

豉汁排骨麵 - 乾麵黎既,可以改轉濕抄架,
不過今次5記得叫佢濕抄~不過d排骨真係好好味!

雖然d名都係肉類名但佢地全都係齋啦~
聽講多數係用豆類製品,東菇等加d調味料製成既~

我好鐘意黎呢度食餐便飯架~份量又足又好好味,價錢都唔貴~抵呀!
可惜地方細啦,希望佢有得擴建~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$40
Recommended Dishes
  • 火腩油搥豆腐煲