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2021-12-22
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牛角包窩夫 croffle呢樣嘢相信唔少人聽過，係近期好有人氣嘅pastry之一，search過原來係由韓國興起嘅😬 早排終於喺出名食croffle嘅小店Al Forno試咗，原來口感都幾特別，今次就同大家分享下☺️前菜嗌咗份迷你蟹餅，蟹餅整成球狀，有三大個，唔好睇佢細細粒咁，食落都真材實料😌 外皮炸到好脆，內裡一絲絲嘅蟹肉都幾多，配埋個蒜香蛋黃醬，味道好夾！唯一唔係太鍾意佢面頭啲豆苗(本身唔好🤣)至於呢到嘅名物croffle，款式我揀咗吉列蝦配炒蛋，估唔到佢個口感都幾有趣，將牛角包壓成窩夫形狀，好似食緊扁咗嘅甜牛角包咁🤣 但係好食嘅！另外個炒蛋亦都好嫩滑好大份，吉列蝦雖然細細條，但炸得十分香脆，唔錯👍🏻呢個意粉用咗隻細碟嚟裝，雖然有啲「精緻」，但味道竟然一啲都唔輸蝕，意粉食落夠彈牙，而且每條都充滿咗墨魚汁嘅香味😌 另外帶子煎得剛好，食落好嫩口，唔會過老，幾推薦😋最後，緊係要嗌返個佢哋呢到signature嘅甜品啦，嗌咗佢嘅Tiramisu😆 賣相好靚，係正宗嘅Tiramisu！咖啡味幾香濃，而上面層cream好幼滑，又夠哂多，正！唯獨是個手指餅可以再浸腍少少🤏唔係好多Cafe有紫薯拿鐵
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總括而言，呢間黃店cafe嘅Croffle都幾唔錯，未試過嘅你可以試一試，有鹹有甜，任君選擇😎 下次會試試佢啲甜croffle，應該有另一番風味😋 而裏面環境佈置得好靚，有好多大大小小嘅bearbrick display出嚟，鍾意嘅人都可以去打個靚卡📸Post
