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初嘗廚師發板omakase🍣🍣
2021-09-08 86 views
第一次食的我表示好新奇🍣，一個套餐入面每一樣都係想完一樣食完再上第二樣😎，而且可以望住師傅整嘅過程。😮分別有前菜壽司湯同埋甜品壽司同我平時出邊食嘅😏有啲唔同，好多平時壽司舖食唔到嘅壽司🙀，都係我第一次食嘅壽司，而且感覺好新鮮。🥺鯛魚，池魚，赤身，間八魚，拖羅都係平時少聽到嘅壽司😄，今次終於有機會見識到。😏麵豉湯唔會好似出面嘅餐廳咁鹹，但記得攪勻先好飲。☺️玉子蛋令我印象深刻🤓，同平時出面嘅刺身蛋唔一樣。對於平時食嘅壽司來講佢真係出色❤️，有啲去咗日本嘅感覺。
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 第一次食的我表示好新奇🍣，一個套餐入面每一樣都係想完一樣食完再上第二樣😎，而且可以望住師傅整嘅過程。😮
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分別有前菜壽司湯同埋甜品
壽司同我平時出邊食嘅😏有啲唔同，好多平時壽司舖食唔到嘅壽司🙀，都係我第一次食嘅壽司，而且感覺好新鮮。🥺
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鯛魚，池魚，赤身，間八魚，拖羅都係平時少聽到嘅壽司😄，今次終於有機會見識到。😏
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麵豉湯唔會好似出面嘅餐廳咁鹹，但記得攪勻先好飲。☺️
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玉子蛋令我印象深刻🤓，同平時出面嘅刺身蛋唔一樣。
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對於平時食嘅壽司來講佢真係出色❤️，有啲去咗日本嘅感覺。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2021-09-02
    Dining Method
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    • 拖羅壽司