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2020-01-20
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呢間酒樓搭車經過唔少次,不過從未都未食過,鍾意週末飯下茶既我,今日就試下呢個老茶樓。我地一行二人叫左四樣野食,食物水準下面詳講,但價錢就有啲貴,要百幾蚊。牛肉腸: 腸粉黎講真係好一般,完全唔滑,鞋口,有粉既感覺。燒賣: 燒賣一上枱真係好靚,大大粒,漲卜卜,不過無我之前提過粉嶺果間甘有鮮味,但個蝦好爽口。鮮蝦菜苗蝦: 皮薄涵靚,足料,味道好。珍珠雞: 珍珠雞好似平時酒樓甘,一籠有三件,料就唔多,但味道都ok。
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