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2020-11-06
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呢間餐廳越來越多人幫襯,遲一步7點就已經要等位。第一次食呢種西式湯飯,WM馬賽虎蝦海鮮湯配燴龍大利飯,湯汁又幾好飲,幾鮮味。意大利飯本身係好濕潤,跟湯食又夾到喎。有一隻虎蝦,燒得幾香嘅。餐跟龍蝦湯,龍蝦味好重,唔錯。烤石斑魚柳配芥茉籽燒汁,石斑魚柳夠大塊,一啲都唔腥,亦冇雪味,個芥末汁燒汁繼特別,同魚柳配搭好夾。忌廉黑牛梳打,好正,好耐冇飲,真係要注意倒汽水嘅時候,佢會火山爆發,哈哈!好飲。檸檬香茅梳打,香茅味好重,酸酸地有汽爽呀!朱古力香蕉忌廉薄餅,朱古力醬濃郁配合香味濃郁嘅香蕉餡料,雖然細細份但滿足到食甜品嘅慾望!
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$18
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檸檬香茅梳打,香茅味好重,酸酸地有汽爽呀!
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