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2016-07-30
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哩日放工之後約埋朋友食西班牙菜鬆一鬆！第一次食西班牙菜其實都有d期待，因為喺我心目中西班牙菜式永遠黎唔開tapas同海鮮飯，但今次試過之後真係有另一番感受。先黎頭盤，Bellota Master's hand-slided Ham +40 months(100g)… 店員建議用手食，因為手指既熱力會將Ham既脂肪溶化，聞起上黎更香脂味，哩款ham真係好好味，油脂好香之餘仲有豐富既咸香味，40個月既ham切到薄一薄都有咁上下札實，深紅色既肉配上淡黃色既脂肪真係好迷人😍 空口食都唔會好咸，鐘意食Ham既朋友不妨一試！Avocado Crabmeat & White anchovies with piquillo pepper finger food… 脆皮切片包上面分別擺上蟹肉牛油果mixture 同埋鯷魚紅椒，兩者都各有特色。蟹肉牛油果mixture食到有爽脆既洋蔥粒，令本來軟質既mixture帶來清新口感。而另一款就比較特別，可能係我第一次食鯷魚，味道似係經過醃製，但肉質又唔會乾鞋，感覺有少許似沙甸魚。Deep fried calamari… 哩個炸墨魚圈好好味，墨魚好新鮮，質感彈牙
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Fresh garlic prawn with white wine… 大蝦去頭去身既殼，只係保留左尾部既殼方便用刀叉切黎食。蝦肉質感彈牙入味，但可能白酒味已經揮發左所以冇左蹤影。但都可以一試！
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