活蘭印度素食

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Item: Woodlands Indian Vegetarian Restaurant
Rating: 4
Author: polly74

Woodlands Indian Vegetarian Restaurant

176 Reviews

Taste

Decor

Service

Hygiene

Value

11855

Tsim Sha Tsui

$101-200

Indian Vegetarian Meatless Menu Salt & Sugar Reduction Restaurant

139

Info:
Restaurant:	Woodlands Indian Vegetarian Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

polly74

Level4

195

初嚐印度素食餐廳。大部分菜式含五辛，但好多都可以走五辛，落單時告知店員就可以。枱面放有樽裝礦泉水，但開咗要額外比$12。耆那教素食套餐 ($110)呢款套餐不含五辛，菜式包含香料蔬菜湯、2款無根類蔬菜咖哩、牛油香料燴扁豆、乳酪、醃菜、胡椒脆餅、印度烙餅、印度炸麥包同飯。中間嘅雜菜飯，米粒偏細長，質感較泰國米同日本米乾身，適合配咖哩或其他醬汁一齊食。飯嘅配料有青豆、紅蘿蔔、椰菜花同豆角。牛油香料燴扁豆口感綿密，似打爛咗嘅扁豆濃湯。其中一碟以椰菜、香葉為主嘅小碟味道唔算好濃，食材口感爽脆。黃色似薯蓉嘅小碟幾好食，味道甜甜哋，似食緊椰汁糯米飯，仲有菠蘿嘅香味。🥢瑪沙拉香料薄煎餅 ($95)特大超薄脆煎餅包住香料薯蓉薄脆超大塊，有大半張枱咁長，入面放有燈籠椒伴薯蓉。呢個菜式仲附有3種醬汁，我比較鍾意細碟裝住嘅白色醬，鹹鹹哋帶有好輕微嘅辣味。🥢炒椰菜花 ($75)酸甜汁燴炸椰菜花ㅤㅤㅤㅤ剛入口有酸甜味，食食下覺得太濃味，一定要配飯黎食。🥢原味無酒精雞尾酒特飲 ($40)其實就係青檸梳打水，仲有薄荷味。🥢椰青 ($40)

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初嚐印度素食餐廳。大部分菜式含五辛，但好多都可以走五辛，落單時告知店員就可以。枱面放有樽裝礦泉水，但開咗要額外比$12。

耆那教素食套餐 ($110)
呢款套餐不含五辛，菜式包含香料蔬菜湯、2款無根類蔬菜咖哩、牛油香料燴扁豆、乳酪、醃菜、胡椒脆餅、印度烙餅、印度炸麥包同飯。

中間嘅雜菜飯，米粒偏細長，質感較泰國米同日本米乾身，適合配咖哩或其他醬汁一齊食。飯嘅配料有青豆、紅蘿蔔、椰菜花同豆角。牛油香料燴扁豆口感綿密，似打爛咗嘅扁豆濃湯。

其中一碟以椰菜、香葉為主嘅小碟味道唔算好濃，食材口感爽脆。黃色似薯蓉嘅小碟幾好食，味道甜甜哋，似食緊椰汁糯米飯，仲有菠蘿嘅香味。

🥢瑪沙拉香料薄煎餅 ($95)
特大超薄脆煎餅包住香料薯蓉
薄脆超大塊，有大半張枱咁長，入面放有燈籠椒伴薯蓉。呢個菜式仲附有3種醬汁，我比較鍾意細碟裝住嘅白色醬，鹹鹹哋帶有好輕微嘅辣味。