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2015-09-18
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今日試左yoho mall呢個新商場裡面既安南..由於唔係周末、周日，所以唔使等位就順利入座。呢個蟹肉粉絲不過不失，唔會炒得太濕/太乾，係略嫌冇乜蟹味同無乜解肉。呢個椰青煮蜆，店員話湯底係由雞煮既湯(唔係用來調味嗰d雞湯)加椰水煮成。飲落仲有大量黑胡椒，味道有d似冬陰公。1煲有6隻大蜆，隻隻都有碗咁大湯既份量大概分到4-5碗，算係好多。order呢個魚既時候，問過店員會唔會好多骨，誠實既店員話佢未食過，所以唔知..唔緊要，我地都係決定一試。到上菜既時候，第1個想法係..睇來頭先應該問辣唔辣好過問多唔多骨。因為同行友人不喜食辣，所以煲湯已經係我飲晒，如果呢個魚辣我就飽死都似。好彩呢個魚並唔辣，外皮炸得剛剛好，小小脆，唔會燶，d細骨唔算太多，大既骨就炸到脆脆地，可以食埋落肚。呢隻魚以前未食過，肉質頗鮮嫩
呢個蟹肉粉絲不過不失，唔會炒得太濕/太乾，係略嫌冇乜蟹味同無乜解肉。
蟹肉炒粉絲
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湯既份量大概分到4-5碗，算係好多。
椰青煮蜆
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椰青煮蜆
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因為同行友人不喜食辣，所以煲湯已經係我飲晒，如果呢個魚辣我就飽死都似。
好彩呢個魚並唔辣，外皮炸得剛剛好，小小脆，唔會燶，d細骨唔算太多，大既骨就炸到脆脆地，可以食埋落肚。呢隻魚以前未食過，肉質頗鮮嫩
炸筍瞉魚
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Other Info. :
最後侍應既服務不錯，會主動加水，收碟，對菜式既疑問亦會盡量解答。
衛生亦理想，換上來既新碟係熱騰騰既，應該係經過高溫消毒，但唔會殘離一大陣消毒水味，
亦唔會濕答答，令人坦心食到消毒水
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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