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初嚐水煮魚
2016-06-03 258 views
膽粗粗去食下川菜，看看什麼料子叫左水煮桂花魚，口味就選左酸菜味，應該不是火紅大辣成碟水煮桂花魚，用個大盤載住，真係好大份，載住奶白少少黃魚油的魚湯，入面d魚全起了肉，冇碎骨桂花魚好鮮甜，魚味香濃，又嫩又滑，魚湯加左酸菜，少許辣，易入口，酸味剛剛到位，結果差不多飲曬d湯。湯內除左桂花魚，湯內配料很豐富。黑木耳厚身又爽口；芽菜又爽脆香甜，豆腐卜又吸左魚湯鮮味，更淋更入味，豆味仍在。呢盤魚湯好好味，一兩個人食都得
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膽粗粗去食下川菜，看看什麼料子


叫左水煮桂花魚，口味就選左酸菜味，應該不是火紅大辣
水煮桂花
$238
14 views
0 likes
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 成碟水煮桂花魚，用個大盤載住，真係好大份，載住奶白少少黃魚油的魚湯，入面d魚全起了肉，冇碎骨
桂花魚肉
2 views
0 likes
0 comments
 桂花魚好鮮甜，魚味香濃，又嫩又滑，魚湯加左酸菜，少許辣，易入口，酸味剛剛到位，結果差不多飲曬d湯。
其他配料
4 views
1 likes
0 comments
 湯內除左桂花魚，湯內配料很豐富。
配料木耳
2 views
0 likes
0 comments
 黑木耳厚身又爽口；芽菜又爽脆香甜，豆腐卜又吸左魚湯鮮味，更淋更入味，豆味仍在。

呢盤魚湯好好味
，一兩個人食都得

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$238 (Dinner)
Recommended Dishes
水煮桂花
$ 238
桂花魚肉
其他配料
配料木耳