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2017-03-25
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原來Elements頂層有咁多餐廳架！未食過捷克菜一於同幾個朋友來試下。呢間酒吧氣氛好熱鬧，7點幾已經幾乎坐滿。我呢排訓得唔係幾好，所以冇叫酒類飲品，唔飲酒都有好多選擇。我揀左一杯mocktail，飲落係帶有薑味嘅有氣菠蘿汁，酸酸甜甜頗清新。食住幾個小食先！雞翼炸得外脆內嫩，咬落非常多汁放左一陣仲保持熱辣辣！旁邊嘅粗身薯條都有水準，外層香脆，內裡粉腍。Croquette食得多，但牛尾薯波真係第一次聽金黃外層入面包住燉至極腍滑嘅牛尾，加上芝士同紅椒粉，十分惹味。主菜一定要叫招牌燒豬手豬手份量足，有厚厚膠質漿住你個口！唔係脆皮果種一樣都咁好食肉質腍滑，咬到筋連肉嘅部位更香，同埋蘸辣根醬 (horseradish) 好夾。甜品有三款，心思思想試晒所以叫左拼盤。將拖肥漿倒落朱古力撻，香濃不甜膩，內藏白桃雪芭，一冷一熱層次豐富，咬落仲有脆脆口感。其餘兩款都係傳統嘅捷克甜點，分別係肉桂卷同班戟，整體唔會太甜，同朋友share就最適合不過。估唔到呢間bar食物水準咁高！由小食、主菜到甜品均屬水準之作餐廳上菜效率極快，staff又風趣，好啱同朋友黎飲嘢傾偈🍹
原來Elements頂層有咁多餐廳架！未食過捷克菜一於同幾個朋友來試下。
呢間酒吧氣氛好熱鬧，7點幾已經幾乎坐滿。
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估唔到呢間bar食物水準咁高！由小食、主菜到甜品均屬水準之作餐廳上菜效率極快，staff又風趣，好啱同朋友黎飲嘢傾偈🍹
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