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初嘗玉子燒
2016-11-19 365 views
難得同fd 去到荃灣，就諗起呢間電視都有報過既煙燻玉子燒。佢有好多隻味，隻隻玉子燒都係師傅即製比我地，所以都要d 時間等等。拎住盒玉子燒，根本冇手影相，只好影下櫥窗既玉子燒。我點左紫菜明太子，一攞到手，隔住個盒都感受到個種熱力。因為攞左一陣先開盒，煙燻既效果已經消散了。淨低既係一舊長方形“蛋磚”，因為加左紫菜，打開既一刻散發住好強既紫菜香味，食落去蛋磚好軟好滑，仲有一種清清既蛋香。感覺幾好，但size 有d 細，食一陣就食完，有d 唔夠喉。不過下次經過都會再食
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難得同fd 去到荃灣，就諗起呢間電視都有報過既煙燻玉子燒。
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 佢有好多隻味，隻隻玉子燒都係師傅即製比我地，所以都要d 時間等等。
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 拎住盒玉子燒，根本冇手影相，只好影下櫥窗既玉子燒。

我點左紫菜明太子，一攞到手，隔住個盒都感受到個種熱力。因為攞左一陣先開盒，煙燻既效果已經消散了。淨低既係一舊長方形“蛋磚”，因為加左紫菜，打開既一刻散發住好強既紫菜香味，食落去蛋磚好軟好滑，仲有一種清清既蛋香。感覺幾好，但size 有d 細，食一陣就食完，有d 唔夠喉。不過下次經過都會再食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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