448
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Restaurant: Kedai Kopi Semua Semua
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-08-08 229 views
之前係旺角行街耐唔耐都會見到呢間蘇媽.蘇媽但一直都未食過 去到今日朋友極力推薦下終於嚟咗試呢間馬來西亞餐廳 招牌砂鍋老鼠粉 (走炸蔥頭) (走炸蒜)老鼠粉姐係銀針粉 口感煙韌彈牙 入面有乾魚仔 豬肉碎 炸蝦米 豬油渣 生蛋同蔥 配料好豐富 撈勻再趁熱食好惹味紫菜肉鬆咖央多士呢個係新品嚟的 多士嘅表面烘到金黃色 除咗有咖央醬仲有牛油係入面 連埋紫菜肉鬆食落好有層次感馬拉沙嗲串燒 (3串)豬牛雞都各嗌咗一串 肉質juicy而且燒完仲keep到肉汁 點埋沙嗲醬食 味道香濃
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之前係旺角行街耐唔耐都會見到呢間蘇媽.蘇媽但一直都未食過 去到今日朋友極力推薦下終於嚟咗試呢間馬來西亞餐廳


招牌砂鍋老鼠粉 (走炸蔥頭) (走炸蒜)
老鼠粉姐係銀針粉 口感煙韌彈牙 入面有乾魚仔 豬肉碎 炸蝦米 豬油渣 生蛋同蔥 配料好豐富 撈勻再趁熱食好惹味


紫菜肉鬆咖央多士
呢個係新品嚟的 多士嘅表面烘到金黃色 除咗有咖央醬仲有牛油係入面 連埋紫菜肉鬆食落好有層次感


馬拉沙嗲串燒 (3串)
豬牛雞都各嗌咗一串 肉質juicy而且燒完仲keep到肉汁 點埋沙嗲醬食 味道香濃
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