449
86
19
Restaurant: Kedai Kopi Semua Semua
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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😘初嚐正宗馬來西亞美食
2024-12-02 1262 views
次次經過旺角都被佢外貌設計吸引好想入去一邊食一邊欣賞。今次有時間的起心肝入去試下佢😜一踏入去已經感受到古式古香懷舊風味😮欣賞完裝修後即刻睇吓有乜馬來西亞美食先，餐牌入面有好多美食😘但今次試左未試過嘅肉骨茶先，再加碟魚🐟仔醬蘿白糕、油炸鬼和特飲似水榴槤🤟肉骨茶(三層肉)白飯，油菜：待應熱辣辣送上，份量好足，三層肉肥瘦均匀，肥肉望落似好肥，但入口即溶肥而不腻🥰豆卜索晒個湯好好味，肉骨茶入口濃香好杰，濃濃藥材味和濃濃嘅肉味，大家冇搶大家嘅味，恰到好處👍👍👍魚🐟仔醬蘿白糕：蘿白糕煎到外脆內嫩，入口感覺有d蝦米粒🤔加埋魚🐟仔醬嘅鮮味和辣味，更加惹味☺油炸鬼：唔知馬來西亞係唔係唔同中國做法，食落口感需然外面都係脆，但內裏就比較煙韌结實😉齋食已經好食，但原來浸落肉骨茶裏面，索滿肉骨茶個口感更加正💯似水榴槤：賣相已好靓，入口濃濃嘅榴槤味，對喜歡榴槤愛好者一定要試👻👻👻真係要來多幾次先可以試埋其他馬來西亞美食，另外順帶一提如叫肉骨茶食，飲完唔夠可以添加😎😎😎
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次次經過旺角都被佢外貌設計吸引好想入去一邊食一邊欣賞。
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 今次有時間的起心肝入去試下佢😜一踏入去已經感受到古式古香懷舊風味😮
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 欣賞完裝修後即刻睇吓有乜馬來西亞美食先，餐牌入面有好多美食😘但今次試左未試過嘅肉骨茶先，再加碟魚🐟仔醬蘿白糕、油炸鬼和特飲似水榴槤🤟

肉骨茶(三層肉)白飯，油菜：待應熱辣辣送上，份量好足，三層肉肥瘦均匀，肥肉望落似好肥，但入口即溶肥而不腻🥰豆卜索晒個湯好好味，肉骨茶入口濃香好杰，濃濃藥材味和濃濃嘅肉味，大家冇搶大家嘅味，恰到好處👍👍👍
肉骨茶(三層肉)白飯，油菜
$76
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肉骨茶(三層肉)
265 views
1 likes
0 comments
110 views
0 likes
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 魚🐟仔醬蘿白糕：蘿白糕煎到外脆內嫩，入口感覺有d蝦米粒🤔加埋魚🐟仔醬嘅鮮味和辣味，更加惹味☺
魚🐟仔醬蘿白糕
$52
93 views
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魚🐟仔醬蘿白糕
$52
86 views
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 油炸鬼：唔知馬來西亞係唔係唔同中國做法，食落口感需然外面都係脆，但內裏就比較煙韌结實😉齋食已經好食，但原來浸落肉骨茶裏面，索滿肉骨茶個口感更加正💯
油炸鬼
$18
60 views
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油炸鬼
$18
149 views
0 likes
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 似水榴槤：賣相已好靓，入口濃濃嘅榴槤味，對喜歡榴槤愛好者一定要試👻👻👻
似水榴槤
$48
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 真係要來多幾次先可以試埋其他馬來西亞美食，另外順帶一提如叫肉骨茶食，飲完唔夠可以添加😎😎😎
75 views
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1837 views
11 likes
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2047 views
8 likes
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2618 views
20 likes
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-28
Dining Method
Dine In
Spending Per Head
$142 (Lunch)
Recommended Dishes
肉骨茶(三層肉)白飯，油菜
$ 76
魚🐟仔醬蘿白糕
$ 52
似水榴槤
$ 48
Level4
104
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馬拉風情滿滿的晚餐
2024-08-18 1162 views
餐廳座落於上海街的一幢活化大廈內，進入餐廳便能感受到濃厚的馬來風情。牆上畫上一幅幅描繪馬來西亞風貌的壁畫，再加上懷舊玩具和單車作為裝飾，地板則鋪上紙皮石，宛如時光倒流，令人勾起不少童年回憶。📌檳城白咖喱海鮮麵🍜這道海鮮麵材料豐富，包括豆角、芽菜、豆腐魚旦、雜菜腐皮卷、魚蛋、蝦、蛋、豬紅、青口和啦啦（花蛤），每一口都充滿鮮美的海鮮風味。麵條選了滲滲，即油麵和米粉的混合，使口感更加多樣。白咖喱湯頭香甜濃郁，撈上特色參巴醬，為湯底添上一抹辣味，令人胃口大開。📌百吉爹肉骨茶（豬腳彎）🫕這款肉骨茶質地十分濃厚，藥材的甘香味濃郁，當中的當歸和川弓更是滋補佳品。豆卜吸收了肉骨茶的香味，咬下去爆湯的口感爽呀。豬腳彎肉質嫩滑彈牙，含豐富骨膠原，沾上黑醬油一起食用，風味更佳，不愧為店家推薦食品。📌榴槤多士餅配雪糕🍨兩片金黃鬆軟的熱香餅夾著超香濃幼滑的榴槤蓉，搭配軟滑的雲尼拿雪糕和美祿珠珠，味蕾口感已然豐富；一冷一熱的配搭，在口腔內冰火交融，味道、質感與溫度的衝擊，令人陶醉。大力推薦一口就要有齊全部食材的食法，才能把這個甜品的精髓嘗到極至。真的一試愛上，是是夜亮點、本席的至愛 😋🤭🤭。
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餐廳座落於上海街的一幢活化大廈內，進入餐廳便能感受到濃厚的馬來風情。牆上畫上一幅幅描繪馬來西亞風貌的壁畫，再加上懷舊玩具和單車作為裝飾，地板則鋪上紙皮石，宛如時光倒流，令人勾起不少童年回憶。
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11 views
0 likes
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110 views
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2744 views
1 likes
0 comments
3690 views
2 likes
0 comments


📌檳城白咖喱海鮮麵🍜
  檳城白咖喱海鮮麵
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這道海鮮麵材料豐富，包括豆角、芽菜、豆腐魚旦、雜菜腐皮卷、魚蛋、蝦、蛋、豬紅、青口和啦啦（花蛤），每一口都充滿鮮美的海鮮風味。麵條選了滲滲，即油麵和米粉的混合，使口感更加多樣。白咖喱湯頭香甜濃郁，撈上特色參巴醬，為湯底添上一抹辣味，令人胃口大開。


📌百吉爹肉骨茶（豬腳彎）🫕
百吉爹肉骨茶(豬腳彎)
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這款肉骨茶質地十分濃厚，藥材的甘香味濃郁，當中的當歸和川弓更是滋補佳品。豆卜吸收了肉骨茶的香味，咬下去爆湯的口感爽呀。豬腳彎肉質嫩滑彈牙，含豐富骨膠原，沾上黑醬油一起食用，風味更佳，不愧為店家推薦食品。


📌榴槤多士餅配雪糕🍨
榴槤多士餅配雪糕
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兩片金黃鬆軟的熱香餅夾著超香濃幼滑的榴槤蓉，搭配軟滑的雲尼拿雪糕和美祿珠珠，味蕾口感已然豐富；一冷一熱的配搭，在口腔內冰火交融，味道、質感與溫度的衝擊，令人陶醉。大力推薦一口就要有齊全部食材的食法，才能把這個甜品的精髓嘗到極至。真的一試愛上，是是夜亮點、本席的至愛 😋🤭🤭。
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DETAILED RATING
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Date of Visit
2024-08-16
Dining Method
Dine In
Spending Per Head
$107 (Dinner)
Recommended Dishes
  • 豬腳彎肉骨茶
  • 肉骨茶
  • 檳城白咖哩麵
Level4
266
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肉骨茶湯頭香濃
5 day(s) ago 0 views
今日去左旺角上海街618嘅蘇媽蘇媽馬來西亞茶餐室，裝修有南洋風，主打馬來西亞家常南洋菜。佢哋嘅招牌菜，真係好有驚喜！每一啖都充滿住馬來西亞嘅風味招牌砂鍋老鼠粉：砂鍋熱辣辣，老鼠粉彈牙，配料豐富，大量豬肉碎、蒜粒、魚乾、蝦乾 撈埋半熟蛋一起食, 味道也不錯個人超喜歡！豬腳彎肉骨茶：豬腳彎肉質爽爽的，肉骨茶湯頭香濃，濃郁的當歸香氣，甘草，黃芪，玉竹的甜，黨參和川穹微苦回甘有水準。XO醬蘿蔔糕：蘿蔔糕外脆內軟，XO醬味道濃郁，高質！沙嗲串燒豬肉雞肉：沙嗲醬汁香甜，豬肉雞肉鮮嫩，超讚！香港旺角上海街618號 618號地下 G01號舖#蘇媽蘇媽 #馬來西亞茶餐室 #旺角美食 #香港美食
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今日去左旺角上海街618嘅蘇媽蘇媽馬來西亞茶餐室，
裝修有南洋風，主打馬來西亞家常南洋菜。
佢哋嘅招牌菜，真係好有驚喜！
每一啖都充滿住馬來西亞嘅風味
招牌砂鍋老鼠粉：
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砂鍋熱辣辣，老鼠粉彈牙，配料豐富，
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大量豬肉碎、蒜粒、魚乾、蝦乾
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 撈埋半熟蛋一起食, 味道也不錯
個人超喜歡！
豬腳彎肉骨茶：
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豬腳彎肉質爽爽的，肉骨茶湯頭香濃，
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濃郁的當歸香氣，甘草，黃芪，玉竹的甜，黨參和川穹
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微苦回甘有水準。
XO醬蘿蔔糕：
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蘿蔔糕外脆內軟，XO醬味道濃郁，高質！
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沙嗲串燒豬肉雞肉：
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沙嗲醬汁香甜，豬肉雞肉鮮嫩，超讚！
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香港旺角上海街618號 618號地下 G01號舖
#蘇媽蘇媽 #馬來西亞茶餐室 #旺角美食 #香港美食
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Dine In
Level2
28
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地道馬來西亞風味
2025-01-30 0 views
高佬麵配雞排麵好彈牙，醬汁濃郁得嚟又唔會太鹹，帶少少辣，好開胃！雞排煎得香脆，肉質嫩滑，份量都幾足，食完好滿足！ Kaya Toast烘得啱啱好嘅多士，外脆內軟，夾住滿滿嘅Kaya醬同牛油，一啖咬落去，Kaya嘅香甜同牛油嘅鹹香完美融合，真係好正！一定要趁熱食，先至可以食到最正嘅口感！餐廳裝修好有馬來西亞風情。座位都幾寬敞，坐得舒服。
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高佬麵配雞排
麵好彈牙，醬汁濃郁得嚟又唔會太鹹，帶少少辣，好開胃！雞排煎得香脆，肉質嫩滑，份量都幾足，食完好滿足！


Kaya Toast
烘得啱啱好嘅多士，外脆內軟，夾住滿滿嘅Kaya醬同牛油，一啖咬落去，Kaya嘅香甜同牛油嘅鹹香完美融合，真係好正！一定要趁熱食，先至可以食到最正嘅口感！


餐廳裝修好有馬來西亞風情。座位都幾寬敞，坐得舒服。
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Level4
159
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最愛咖央多士
2025-01-21 186 views
蘇媽蘇媽絕對無人唔識嘅馬來西亞菜，今日同朋友經過話想食咖央多士就入左去。入到黎都唔少人食緊，呢到有兩層，座位都唔會太逼。咖央多士，我見每枱都會叫一份，多士烘得香脆，外酥內軟，咖央醬份香甜。咖央多士，外酥內軟，多士烘得香脆，咖央醬份香甜。仁噹牛肉熱撈，牛肉鮮嫩，搭配特製醬汁，香氣四溢，麵質煙韌有口感。馬拉沙嗲串燒的肉質入口即化，伴隨著微微的辣味，燒得焦香濃厚。熱桔仔茶，清新的桔子香氣令人神清氣爽，完美解膩。燒蝦，蝦肉鮮甜，外皮微焦，簡單配上鹽已經好味。
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 蘇媽蘇媽絕對無人唔識嘅馬來西亞菜，今日同朋友經過話想食咖央多士就入左去。
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入到黎都唔少人食緊，呢到有兩層，座位都唔會太逼。
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咖央多士，我見每枱都會叫一份，多士烘得香脆，外酥內軟，咖央醬份香甜。咖央多士，外酥內軟，多士烘得香脆，咖央醬份香甜。
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仁噹牛肉熱撈，牛肉鮮嫩，搭配特製醬汁，香氣四溢，麵質煙韌有口感。
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馬拉沙嗲串燒的肉質入口即化，伴隨著微微的辣味，燒得焦香濃厚。
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熱桔仔茶，清新的桔子香氣令人神清氣爽，完美解膩。
40 views
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燒蝦，蝦肉鮮甜，外皮微焦，簡單配上鹽已經好味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
90
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馬來西亞風味餐廳
2025-01-18 131 views
同朋友二人來到旺角這間蘇媽.蘇媽馬來西亞茶餐室時，首先被這裡的特色南洋復古裝修吸引，牆壁的南洋特色店屋插畫更顯其馬拉特色。餐廳樓底高，座位算舒適，還有機械人幫忙工作🤓我哋都比較傾情南洋粉麵類，分別叫了檳城亞參叻沙及檳城白咖哩海鮮米粉，再配上一份椰香咖央多士，非常之飽滿😊🔹檳城叻沙米線對於喜歡啫辣的朋友簡直是一流，椰香味濃郁的叻沙湯配上蝦及多款菜，南洋風味十足。🔹檳城白咖哩海鮮米粉有彈牙魚蛋、蝦、青口、蜆子等等的海鮮配料，仲有豬血牙菜等配料，個咖哩海鮮湯底好鮮甜，加埋個醬，微辣帶點小甜，非常惹味，適合不是太能夠啫辣的人。🔹椰香咖央多士更加好食到唔使講😋 黃金香脆的麵包外皮，配上斑蘭椰香味濃厚而帶點香甜的內餡，非常好味🤤必食😌整體感覺都不錯，下次可以再嚟試其他食物，例如肉骨茶😛
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 同朋友二人來到旺角這間蘇媽.蘇媽馬來西亞茶餐室時，首先被這裡的特色南洋復古裝修吸引，牆壁的南洋特色店屋插畫更顯其馬拉特色。

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餐廳樓底高，座位算舒適，還有機械人幫忙工作🤓
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我哋都比較傾情南洋粉麵類，分別叫了檳城亞參叻沙及檳城白咖哩海鮮米粉，再配上一份椰香咖央多士，非常之飽滿😊

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🔹檳城叻沙米線對於喜歡啫辣的朋友簡直是一流，椰香味濃郁的叻沙湯配上蝦及多款菜，南洋風味十足。

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🔹檳城白咖哩海鮮米粉有彈牙魚蛋、蝦、青口、蜆子等等的海鮮配料，仲有豬血牙菜等配料，個咖哩海鮮湯底好鮮甜，加埋個醬，微辣帶點小甜，非常惹味，適合不是太能夠啫辣的人。

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🔹椰香咖央多士更加好食到唔使講😋 黃金香脆的麵包外皮，配上斑蘭椰香味濃厚而帶點香甜的內餡，非常好味🤤必食😌


整體感覺都不錯，下次可以再嚟試其他食物，例如肉骨茶😛
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有氛圍的馬拉菜
2025-01-16 177 views
一直都鐘意食馬拉風味菜，食開蘇媽·蘇媽馬來西亞餐室，真係好正宗！餐廳環境富有馬拉風情，閣樓設計，用壁畫同單車裝飾牆面，很有異國氛圍。砂煲老鼠粉，由銀針粉、豬肉碎、小魚乾、生雞蛋組成，熱辣辣砂煲呈上，熱氣騰騰新鮮出色，趁熱將生雞蛋拌飯，砂煲發出zzz聲音，淋上特色黑豉油，口感層次分明。蜜糖燒雞，燒得十分入味，因為用咗蜜糖塗在表層，外皮上色又香脆，雞肉肉質鮮嫩，與蜜糖好夾。馬來西亞拉茶（凍）香濃滑順，茶味濃郁，奶味出色。咖央多士馬拉特色，咖央醬椰香惹味，甜而不膩，多士外脆內軟。
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 一直都鐘意食馬拉風味菜，食開蘇媽·蘇媽馬來西亞餐室，真係好正宗！
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餐廳環境富有馬拉風情，閣樓設計，用壁畫同單車裝飾牆面，很有異國氛圍。
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砂煲老鼠粉，由銀針粉、豬肉碎、小魚乾、生雞蛋組成，熱辣辣砂煲呈上，熱氣騰騰新鮮出色，趁熱將生雞蛋拌飯，砂煲發出zzz聲音，淋上特色黑豉油，口感層次分明。
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蜜糖燒雞，燒得十分入味，因為用咗蜜糖塗在表層，外皮上色又香脆，雞肉肉質鮮嫩，與蜜糖好夾。
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馬來西亞拉茶（凍）
香濃滑順，茶味濃郁，奶味出色。
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咖央多士
馬拉特色，咖央醬椰香惹味，甜而不膩，多士外脆內軟。
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    配料多多雞絲湯米線
    2025-01-13 174 views
    店面裝修同menu都充滿星馬風情主打星馬菜，招牌菜有肉骨茶、叻沙、椰漿飯仲有勁吸引嘅斑斕多士、榴連蛋糕想食得light可以選擇粉麵，選擇都唔少🎈怡保手撕雞湯湯米線 材料比想像豐富，幾有驚喜除咗雞絲，仲有蝦同魚片，配料多啲食得更開心麵底可以自選河粉、摻摻、米線等配上韭菜、芽菜更有口感🎈怡保肥仔芽菜真係比平時見到嘅芽菜肥美入口首先有胡椒香，之後就有淡淡花椒嘅麻香鍾意佢無加太多調味，反而更食到芽菜本身爽脆清甜🎈馬來西亞拉茶 每次都必點馬來拉茶，口感幼滑茶香適中，可以揀少甜幾貼心
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    店面裝修同menu都充滿星馬風情
    主打星馬菜，招牌菜有肉骨茶、叻沙、椰漿飯
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     仲有勁吸引嘅斑斕多士、榴連蛋糕
    想食得light可以選擇粉麵，選擇都唔少
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    🎈怡保手撕雞湯湯米線
    材料比想像豐富，幾有驚喜
    除咗雞絲，仲有蝦同魚片，配料多啲食得更開心
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    麵底可以自選河粉、摻摻、米線等
    配上韭菜、芽菜更有口感
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    🎈怡保肥仔芽菜
    真係比平時見到嘅芽菜肥美
    入口首先有胡椒香，之後就有淡淡花椒嘅麻香
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    鍾意佢無加太多調味，反而更食到芽菜本身爽脆清甜
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    🎈馬來西亞拉茶
    每次都必點馬來拉茶，口感幼滑茶香適中，可以揀少甜幾貼心
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    馬來西亞特色的小吃
    2025-01-12 171 views
    最近光顧了 【蘇媽·蘇媽馬來西亞茶餐廳】享用了幾款馬來西亞特色的小吃：椰香咖央多士、蜜糖燒雞翼和怡保手撕雞湯河粉。美食讓人回憶起旅遊時的好時光。😍❤️椰香咖央多士椰香咖央多士外表金黃酥脆，裡面則是濃郁的咖央醬。咬下去時，香甜的味道瞬間在口中散開，椰子的香氣與咖央的柔滑完美融合，讓人忍不住想再來一份。這道甜品的甜度剛好，不會過於膩口。🧡蜜糖燒雞翼蜜糖燒雞翼的外皮烤得金黃誘人，每一口都能感受到蜜糖的甜味與雞肉的鮮嫩相結合。雞翼的肉質非常鮮嫩，讓人一口接一口，根本停不下來。💛怡保手撕雞湯河粉怡保手撕雞湯河粉湯底清淡卻十分鮮美，雞肉撕得絲絲入扣，與河粉的搭配極為和諧，讓人感覺到一絲家的溫暖。河粉的口感柔滑，吸收了湯汁的精華，每一口都讓人感受到滿滿的幸福感。
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    最近光顧了 【蘇媽·蘇媽馬來西亞茶餐廳】享用了幾款馬來西亞特色的小吃：椰香咖央多士、蜜糖燒雞翼和怡保手撕雞湯河粉。美食讓人回憶起旅遊時的好時光。😍

    ❤️椰香咖央多士
    椰香咖央多士外表金黃酥脆，裡面則是濃郁的咖央醬。咬下去時，香甜的味道瞬間在口中散開，椰子的香氣與咖央的柔滑完美融合，讓人忍不住想再來一份。這道甜品的甜度剛好，不會過於膩口。

    🧡蜜糖燒雞翼
    蜜糖燒雞翼的外皮烤得金黃誘人，每一口都能感受到蜜糖的甜味與雞肉的鮮嫩相結合。雞翼的肉質非常鮮嫩，讓人一口接一口，根本停不下來。

    💛怡保手撕雞湯河粉
    怡保手撕雞湯河粉湯底清淡卻十分鮮美，雞肉撕得絲絲入扣，與河粉的搭配極為和諧，讓人感覺到一絲家的溫暖。河粉的口感柔滑，吸收了湯汁的精華，每一口都讓人感受到滿滿的幸福感。
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    蘇媽蘇媽。辣辣馬來西亞茶室🔥
    2025-01-12 123 views
    蘇媽蘇媽。辣辣馬來西亞茶室🔥好耐無嚟旺角上海街間蘇媽啦，之前成日飲佢個肉骨茶，記得仲可以免費添加，次次都飲幾碗。今日嚟到見到有一個辣辣餐牌，試咗碗非常辣嘅叻沙😋檳城亞參叻沙米線建議改滲滲，咁就可以試晒粗麵同米粉，口感更好!辣死你嗎系列 烤雞脾飯如果唔食辣都唔使驚嘅，因為辣醬係放埋一邊嘅，唔一定要食㗎 ！雞髀燒得好香脆，肉質都唔錯，幾滑。仲有d花生同魚仔，點綴一下。桔仔話梅水（熱）柑桔加咗粒話梅，味道酸酸哋，好得意。
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     蘇媽蘇媽。辣辣馬來西亞茶室🔥

    好耐無嚟旺角上海街間蘇媽啦，之前成日飲佢個肉骨茶，記得仲可以免費添加，次次都飲幾碗。

    今日嚟到見到有一個辣辣餐牌，試咗碗非常辣嘅叻沙😋
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    檳城亞參叻沙米線
    建議改滲滲，咁就可以試晒粗麵同米粉，口感更好!
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    辣死你嗎系列 烤雞脾飯
    如果唔食辣都唔使驚嘅，因為辣醬係放埋一邊嘅，唔一定要食㗎 ！
    雞髀燒得好香脆，肉質都唔錯，幾滑。
    仲有d花生同魚仔，點綴一下。
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    桔仔話梅水（熱）
    柑桔加咗粒話梅，味道酸酸哋，好得意。
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    無人排隊坐多陣都唔得
    2025-01-10 134 views
    食完飯，我原本諗住坐一坐，順便吹下水，享受一下飯後的悠閒時光。正當我放鬆心情時，一位職員走過來告訴我，有客人排隊等位，希望我可以先買單。做生意我都明白，客人多自然要考慮他們的需求，但我心裡不禁覺得奇怪。等我買單的時候，竟然發現那邊等位的客人一個都沒有，這讓我感到非常失望。今時今日，這種服務質素實在令人無法接受。餐廳的味道也不再特別出色，與我之前的記憶相比，似乎有所下降。以前我對這家餐廳的印象還不錯，但這次的經歷卻讓我改觀。以後我一定不會再光顧這裡，因為我認為做生意並不是這樣的，應該更加注重客人的用餐體驗，讓每位顧客都感受到被重視。希望他們能改進，否則生意恐怕會越來越差。
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    食完飯，我原本諗住坐一坐，順便吹下水，享受一下飯後的悠閒時光。正當我放鬆心情時，一位職員走過來告訴我，有客人排隊等位，希望我可以先買單。做生意我都明白，客人多自然要考慮他們的需求，但我心裡不禁覺得奇怪。等我買單的時候，竟然發現那邊等位的客人一個都沒有，這讓我感到非常失望。

    今時今日，這種服務質素實在令人無法接受。餐廳的味道也不再特別出色，與我之前的記憶相比，似乎有所下降。以前我對這家餐廳的印象還不錯，但這次的經歷卻讓我改觀。以後我一定不會再光顧這裡，因為我認為做生意並不是這樣的，應該更加注重客人的用餐體驗，讓每位顧客都感受到被重視。希望他們能改進，否則生意恐怕會越來越差。
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      必食辣死你嗎飯😋
      2025-01-06 242 views
      蘇媽蘇媽係一間地道嘅馬來西亞美食餐廳😋入到去，環境舒適，充滿熱帶風情，令人感受到濃厚嘅馬來文化🤩首先點咗一杯椰汁班蘭冰，飲落清新可口，椰汁嘅香味同班蘭嘅香甜完美結合，飲一啖令人心情愉快❤️最令人期待嘅係辣死你嗎配仁噹牛肉，每份都好豐富，辣死你媽嘅辣味真係夠勁，配上椰漿飯、參巴醬、青瓜、花生、乾魚仔、蛋同蝦片，味道層次分明，辣味同香味交織，令人一試難忘🤤椰漿飯香滑可口，搭配軟腍入味嘅牛肉，真係好味到爆🤩💯我哋仲點左白咖啡蛋糕，呢款蛋糕口感豐富，唔會過於甜膩，白咖啡嘅香氣令蛋糕更加特別❤️📍 蘇媽.蘇媽馬來西亞茶餐室 (旺角)旺角上海街618號地下G01號舖#蘇媽馬來西亞茶餐室 #人氣美食 #肉骨茶 #上海街618美食 #美食推介 #斑斕椰汁冰
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      蘇媽蘇媽係一間地道嘅馬來西亞美食餐廳😋入到去，環境舒適，充滿熱帶風情，令人感受到濃厚嘅馬來文化🤩
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      首先點咗一杯椰汁班蘭冰，飲落清新可口，椰汁嘅香味同班蘭嘅香甜完美結合，飲一啖令人心情愉快❤️
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      最令人期待嘅係辣死你嗎配仁噹牛肉，每份都好豐富，辣死你媽嘅辣味真係夠勁，配上椰漿飯、參巴醬、青瓜、花生、乾魚仔、蛋同蝦片，味道層次分明，辣味同香味交織，令人一試難忘🤤椰漿飯香滑可口，搭配軟腍入味嘅牛肉，真係好味到爆🤩💯
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      我哋仲點左白咖啡蛋糕，呢款蛋糕口感豐富，唔會過於甜膩，白咖啡嘅香氣令蛋糕更加特別❤️
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      📍 蘇媽.蘇媽馬來西亞茶餐室 (旺角)
      旺角上海街618號地下G01號舖
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      #蘇媽馬來西亞茶餐室 #人氣美食 #肉骨茶 #上海街618美食 #美食推介 #斑斕椰汁冰
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      • 椰汁班蘭冰
      • 辣死你嗎配仁噹牛肉
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      豬腳彎肉骨茶🐖
      2024-12-28 393 views
      從深水埗發跡的馬來西亞茶餐室遍地開花，今天走到旺角分店文青集中地充滿馬拉特色，懷舊裝修色彩豐富樓高兩層，綠白地磚加上多道拱門，空間感十足餐廳內有一個大飾櫃收集很多七、八十年代玩具蘇媽推介豬腳彎肉骨茶皮、肉、筋分佈均勻，口感嫩滑彈牙！湯頭清甜易入口，更可無限添飲撈粉麵高佬麵配雞扒將蛋 、雞扒、青瓜、花生和魚仔乾撈熱桔仔話梅水口味清新，酸爽又解膩，促進消化特飲美祿恐龍質感豐盈，口感豐富之餘仲勾起童年回憶
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      從深水埗發跡的馬來西亞茶餐室遍地開花，今天走到旺角分店
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       文青集中地充滿馬拉特色，懷舊裝修色彩豐富
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       樓高兩層，綠白地磚加上多道拱門，空間感十足
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       餐廳內有一個大飾櫃收集很多七、八十年代玩具
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       蘇媽推介豬腳彎肉骨茶皮、肉、筋分佈均勻，口感嫩滑彈牙！湯頭清甜易入口，更可無限添飲
      豬腳彎肉骨茶
      $88
      341 views
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       撈粉麵高佬麵配雞扒將蛋 、雞扒、青瓜、花生和魚仔乾撈
      高佬麵配雞扒
      $72
      160 views
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       熱桔仔話梅水口味清新，酸爽又解膩，促進消化
      桔仔話梅水
      $26
      128 views
      1 likes
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       特飲美祿恐龍質感豐盈，口感豐富之餘仲勾起童年回憶
      美祿恐龍
      $38
      78 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2024-12-28
      Dining Method
      Dine In
      Spending Per Head
      $112 (Lunch)
      Recommended Dishes
      豬腳彎肉骨茶
      $ 88
      高佬麵配雞扒
      $ 72
      桔仔話梅水
      $ 26
      美祿恐龍
      $ 38
      Level2
      14
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      初次品嚐
      2024-12-26 279 views
      我哋兩個人叫左白咖喱海鮮湯油麵、高佬麵配豬軟骨、玻璃魷魚配通菜加杯桔仔話梅水，甜品係椰香咖央多士🥰友人食白咖喱海鮮湯油麵，見佢食得津津有味，相信佢好滿意，見到碗麵都有大蜆、青口、蝦…都係足料我就食高佬麵配豬軟骨，係撈即食麵。醬汁太稀,冇掛住在麵上面，反而好多汁在底！豬軟骨夠諗夠入味。玻璃鮮魷配通菜加左少少辣椒，味道可以，不過D通菜就好幼好幼，望見就似莧菜，睇真先知原來係通菜😅至於甜品都幾香，椰香咖央多士吾明點解夾住中間係綠色，幾好味👍不過吾知點解，每樣食品都吾覺好熱，只覺和暖
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      我哋兩個人叫左白咖喱海鮮湯油麵、高佬麵配豬軟骨、玻璃魷魚配通菜加杯桔仔話梅水，甜品係椰香咖央多士🥰
      友人食白咖喱海鮮湯油麵，見佢食得津津有味，相信佢好滿意，見到碗麵都有大蜆、青口、蝦…都係足料
      我就食高佬麵配豬軟骨，係撈即食麵。醬汁太稀,冇掛住在麵上面，反而好多汁在底！豬軟骨夠諗夠入味。
      玻璃鮮魷配通菜加左少少辣椒，味道可以，不過D通菜就好幼好幼，望見就似莧菜，睇真先知原來係通菜😅
      至於甜品都幾香，椰香咖央多士吾明點解夾住中間係綠色，幾好味👍
      不過吾知點解，每樣食品都吾覺好熱，只覺和暖
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      勾起我以前的回憶
      2024-12-23 290 views
      昨晚做冬大魚大肉後，今日和女朋友來旺角食小食醫肚，特登嚟呢度品嚐吓久違嘅馬來風味小吃，以前在星加坡經常有得食，但回港後就鮮有機會品嘗正宗馬來特色小食了！先嚟個招牌小食-咖央多士，係必食的！但見到新出嘅夾有肉鬆，就試吓呢個新口味！外觀金黃酥脆，一啖食落，外脆內軟，咸咸的肉鬆伴住濃郁嘅椰香，咸甜交融，更加可口！跟住叫咗馬來沙爹串，我揀咗雞、牛、豬各一串，肉質鮮嫩，最正嘅係佢地特製嘅沙嗲醬，裏面嘅花生碎為幾串燒肉類增添𥩔魂！再嚟一碟玻璃魷魚炒通菜，爽脆嘅玻璃鮮魷配上爆香嘅大蒜和辣椒，錦上添花，正正係以前在馬來西亞食嘅味道！女友點咗馬來拉茶，香滑嘅泡沫點出馬來特色，但我嫌味道比較濃和偏甜，所以我揀咗一杯較為正氣嘅檸檬薏米水，清吓腸胃，這亦是我在星加坡時經常飲的！這頓小吃，食得開心，今我回憶以前在星加坡時的日子！
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      昨晚做冬大魚大肉後，今日和女朋友來旺角食小食醫肚，特登嚟呢度品嚐吓久違嘅馬來風味小吃，以前在星加坡經常有得食，但回港後就鮮有機會品嘗正宗馬來特色小食了！

      先嚟個招牌小食-咖央多士，係必食的！但見到新出嘅夾有肉鬆，就試吓呢個新口味！外觀金黃酥脆，一啖食落，外脆內軟，咸咸的肉鬆伴住濃郁嘅椰香，咸甜交融，更加可口！

      跟住叫咗馬來沙爹串，我揀咗雞、牛、豬各一串，肉質鮮嫩，最正嘅係佢地特製嘅沙嗲醬，裏面嘅花生碎為幾串燒肉類增添𥩔魂！

      再嚟一碟玻璃魷魚炒通菜，爽脆嘅玻璃鮮魷配上爆香嘅大蒜和辣椒，錦上添花，正正係以前在馬來西亞食嘅味道！

      女友點咗馬來拉茶，香滑嘅泡沫點出馬來特色，但我嫌味道比較濃和偏甜，所以我揀咗一杯較為正氣嘅檸檬薏米水，清吓腸胃，這亦是我在星加坡時經常飲的！

      這頓小吃，食得開心，今我回憶以前在星加坡時的日子！
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      33 views
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      104 views
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      11 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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