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Restaurant: Shoken
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
81
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每次在荃灣經過都見大排長龍最近難得無需要排隊有空位當然要入去試試!餐廳日式裝潢舒適乾淨即使每台都叫了燒肉/火鍋為主也不會太多油煙~🌟香草吉列牛 (配白飯、溏心蛋) 零售價:$138 賣相吸引 份量充足把吉列牛大概燒成3成熟入口有融化的感覺點上少少鹽或燒汁味道亦會更濃郁店員亦會很貼心加燃料令鐵板保持熱度👌🏼🌟季節海鮮鍋(配龍蝦湯、烏冬)零售價:$88海鮮鍋備有帆立貝、三文魚、青口、蝦、蟹柳等配料十分豐富而家湯底為龍蝦湯滿滿濃厚海鮮味價錢合理 整體味道也不錯性價比高!如不想食飯餐廳亦會貼心幫你轉為烏冬~_________________🔍餐廳:初見🏠地區:荃灣📍地址:荃灣海壩街22號華達樓地下F號舖
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每次在荃灣經過都見大排長龍
最近難得無需要排隊有空位
當然要入去試試!
餐廳日式裝潢舒適乾淨
即使每台都叫了燒肉/火鍋為主
也不會太多油煙~
23 views
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香草吉列牛
$138
16 views
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🌟香草吉列牛
(配白飯、溏心蛋)
零售價:$138


賣相吸引 份量充足
把吉列牛大概燒成3成熟
入口有融化的感覺
點上少少鹽或燒汁
味道亦會更濃郁
店員亦會很貼心加燃料
令鐵板保持熱度👌🏼
季節海鮮鍋
$88
23 views
0 likes
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🌟季節海鮮鍋
(配龍蝦湯、烏冬)
零售價:$88


海鮮鍋備有帆立貝、三文魚、青口、蝦、蟹柳等
配料十分豐富
而家湯底為龍蝦湯
滿滿濃厚海鮮味
價錢合理 整體味道也不錯
性價比高!
如不想食飯
餐廳亦會貼心幫你轉為烏冬~


_________________


🔍餐廳:初見
🏠地區:荃灣
📍地址:荃灣海壩街22號華達樓地下F號舖

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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香草吉列牛
$ 138
季節海鮮鍋
$ 88