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Level3
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初試好味攦粉
2017-03-15 1574 views
經過見幾得意就入黎試下店員姐姐好好禮貌，問佢D配料有無肉嘅時候佢仲好細心咁話雖然無肉但係湯底有豬骨雖然我唔係嚴格素食者不過呢種表現都好窩心我叫嘅係家鄉雜錦小炒攦粉，配料幾新鮮爽口，主要係豌豆、蘿蔔、木耳、仲有少少肉絲。我係爲環保素食，所以容許自己間唔中一餐半餐有肉。攦粉標榜用純米漿製造，比普通米線煙韌、有咬口，似麵條狀嘅年糕，好正啊媽咪叫嘅係炸墨魚卷，加$1轉香蔥闊條麵。麵條扁身煙韌，不過就唔係香蔥味，只係湯底多左D蔥咁...炸墨魚卷係以腐竹包住墨魚肉，我無試到，不過媽咪話好好食，連平時麻麻地墨魚嘅佢都好鍾意啊呢支甘草山楂烏梅原價$10，叫野食+$8就ok酸酸甜甜似酸梅湯，幾開胃
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經過見幾得意就入黎試下

店員姐姐好好禮貌，
問佢D配料有無肉嘅時候佢仲好細心咁話雖然無肉但係湯底有豬骨
雖然我唔係嚴格素食者不過呢種表現都好窩心
家鄉雜錦小炒攦粉
$30
36 views
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0 comments
 我叫嘅係家鄉雜錦小炒攦粉，配料幾新鮮爽口，主要係豌豆、蘿蔔、木耳、仲有少少肉絲。我係爲環保素食，所以容許自己間唔中一餐半餐有肉。
51 views
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0 comments
 攦粉標榜用純米漿製造，比普通米線煙韌、有咬口，似麵條狀嘅年糕，好正啊
香蔥闊條麵
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 媽咪叫嘅係炸墨魚卷，加$1轉香蔥闊條麵。
麵條扁身煙韌，不過就唔係香蔥味，只係湯底多左D蔥咁...
鮮炸墨魚卷
37 views
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0 comments
 炸墨魚卷係以腐竹包住墨魚肉，
我無試到，不過媽咪話好好食，連平時麻麻地墨魚嘅佢都好鍾意啊
甘草山楂烏梅茶
$10
37 views
0 likes
0 comments
 呢支甘草山楂烏梅原價$10，叫野食+$8就ok
酸酸甜甜似酸梅湯，幾開胃

32 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-03-15
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $30 (Dinner)
    Recommended Dishes
    家鄉雜錦小炒攦粉
    $ 30
    甘草山楂烏梅茶
    $ 10