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2016-08-19
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今日中午我們去咗旺角染布房街嘅「老點點心」食午飯！我們叫咗師傅冬筍鮮蝦餃嘅餃皮好晶瑩薄身，蝦肉嘅肉質好爽甜彈牙！高湯魚翅灌湯餃嘅高湯味道好鮮，魚翅嘅份量都幾多，灌湯餃入面嘅有蝦肉、帶子同豬肉，材料都幾豐富！吾係老點小漢堡嘅賣相相當精緻吸引，小漢堡嘅包質好鬆軟，中間夾著炸得金黃香脆嘅蝦膠肉同沙律菜，肉質相當爽口彈牙，再配埋清新嘅wasabi沙律醬一齊食，味道非常惹味！珍寶鮮蝦腸嘅腸粉好滑身，每一件腸粉入面都包著一隻爽甜嘅大蝦，真係幾抵食！順民百花魚肚嘅魚肚燜得好腍好入味，蝦膠嘅肉質好爽滑彈牙！高湯牛肉球嘅味道比較淡，牛肉味唔係好香濃，但肉質都幾軟滑！蜜味叉燒包食落嘅感覺唔同平日喺酒樓食開咁，包質比較腍身，但叉燒嘅味道都幾香甜！蟲草花鷄竹筒飯嘅飯係用紅糙米，感覺好健康，鷄肉嘅肉質好鬆軟！
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