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2017-07-29
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韓半島, 之前同朋友黎食過一次, 每菜名都改得好得意, 好有心思, 之前黎食牛肉他他, 生5A牛柳加一隻雞蛋同黑醋, 味道幾特別, 之後一直想黎食其他野今日同朋友再黎食, 食左個冷面, 夏天氣溫熱到傻食D凍野剛剛好, 白醋加蒜蓉味夠曬, 感覺清新之後叫左兩個炸野, cream cheese豬肉粟米片就麻麻地, D cheese將nacho痴埋一垢, 肉就有DD過甜啦, 味道整體真係麻麻地至於蜂蜜cheese米pizza, 好濃芝士味, 唔會太硬或者太軟, 好食, 唯一一樣話柄係油左DD啦之後叫左個五花腩, 唔係好識形容, 口感彈牙, 一層肥一層瘦其實好好, 不過無麥味道
今日同朋友再黎食, 食左個冷面, 夏天氣溫熱到傻食D凍野剛剛好, 白醋加蒜蓉味夠曬, 感覺清新
之後叫左兩個炸野, cream cheese豬肉粟米片就麻麻地, D cheese將nacho痴埋一垢, 肉就有DD過甜啦, 味道整體真係麻麻地
至於蜂蜜cheese米pizza, 好濃芝士味, 唔會太硬或者太軟, 好食, 唯一一樣話柄係油左DD啦
之後叫左個五花腩, 唔係好識形容, 口感彈牙, 一層肥一層瘦其實好好, 不過無麥味道
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