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2020-10-08
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實在太掛住日本呀，所以今日特登嚟九丁目懷緬一下日本嘅風情，你睇牆上掛左一幅大畫，仲有唔少日本酒做裝飾添首先我哋叫咗北寄貝，刺身一共有八片，色澤鮮明，紅白分明，每塊都好厚身，咬落去仲好爽口，果然新鮮去食日本嘢又點少得食壽司呢，由於太鍾意食蟹子同埋北寄貝，所以我哋encore左呢兩款蟹子壽司$18北寄貝壽司$28大甜蝦壽司$28赤貝壽司$28呢度嘅炸蝦天婦羅一定要推介俾大家，天婦羅一共有五舊，首先佢嘅炸粉好薄，而且炸嘅時間啱啱好，蝦又唔會好鞋，仲好爽口，食完天婦羅之後又唔會覺得好油膩芝士辣湯底配我至愛嘅烏冬原來都幾夾，仲要越食越辣海鮮嘅材料有燒過既大蝦、帶子、青口、蟹柳、鳴門卷、粟米、流心蛋鰻魚炒飯除咗有塊大嘅鰻魚係炒飯上面之外，仲有啲切咗粒嘅鰻魚同啲炒飯撈埋一齊
首先我哋叫咗北寄貝，刺身一共有八片，色澤鮮明，紅白分明，每塊都好厚身，咬落去仲好爽口，果然新鮮
北寄北
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蟹子壽司$18
北寄貝壽司$28
大甜蝦壽司$28赤貝壽司$28
甜蝦壽司
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蝦天婦羅
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芝士辣湯底配我至愛嘅烏冬原來都幾夾，仲要越食越辣
辣芝士濃湯海鮮手打烏冬
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鰻魚炒飯除咗有塊大嘅鰻魚係炒飯上面之外，仲有啲切咗粒嘅鰻魚同啲炒飯撈埋一齊
瀨戶風鰻魚炒飯
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