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前幾天見到鳴門有張半價燈箱,所以今日見一年最後一日當然要去食下佢,順便用張會員咭。入到去大約有一半人坐左係度,我地坐係門口四人桌上,待應比餐牌和茶我地。我地因為見到刺身半價當然要試加叫其他野食。最後結帳每人$400飲飽食醉咁離開!~ 因為用左會員咭關係仲有打個9折,下年年度再買返張,食幾餐都抵返晒,有現金券同優惠野食券!~遲點仲會有不同種類的蟹食添。勁期待!~這裡叫魚市場原來魚方面都比其他店多不同少有的魚類,一條條魚超新鮮日本空運返黎。櫻花蝦蟹肉玉子燒$50:一切原來入面有條大蟹肉加上食落口好有櫻花蝦味道十分討好。份量都吾少,怪不知推介。沖繩花生豆腐$38:好脹呼呼的豆腐,拿起上黎超黏口同好香豆腐味,少有咁口感的豆腐。而且每日都有一張更新的白紙等客人知道有咩新鮮日本空運到港的魚類。富久娘 加 白桃味果汁酒(半價):同男人去食好野當然不少得酒類,清酒男人覺得淡左少少,而果汁酒味道香好適合女仔飲。刺身(半價):池魚,活赤貝,甜蝦,油甘魚,大王尤魚,太刀魚有6款吾同刺身,睇落十分新鮮好香甜,最愛吃大王尤魚,夠黏身之餘又好香尤魚味,活赤貝好脆,油甘魚一咬落去堅香油滲出黎。壽司:三文魚腩壽司($
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前幾天見到鳴門有張半價燈箱,所以今日見一年最後一日當然要去食下佢,順便用張會員咭。
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入到去大約有一半人坐左係度,我地坐係門口四人桌上,待應比餐牌和茶我地。我地因為見到刺身半價當然要試加叫其他野食。最後結帳每人$400飲飽食醉咁離開!~ 因為用左會員咭關係仲有打個9折,下年年度再買返張,食幾餐都抵返晒,有現金券同優惠野食券!~

遲點仲會有不同種類的蟹食添。勁期待!~
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這裡叫魚市場原來魚方面都比其他店多不同少有的魚類,一條條魚超新鮮日本空運返黎。
30 views
0 likes
0 comments
櫻花蝦蟹肉玉子燒$50:一切原來入面有條大蟹肉加上食落口好有櫻花蝦味道十分討好。份量都吾少,怪不知推介。
17 views
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0 comments
沖繩花生豆腐$38:好脹呼呼的豆腐,拿起上黎超黏口同好香豆腐味,少有咁口感的豆腐。
16 views
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而且每日都有一張更新的白紙等客人知道有咩新鮮日本空運到港的魚類。
13 views
0 likes
0 comments
12 views
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富久娘 加 白桃味果汁酒(半價):同男人去食好野當然不少得酒類,清酒男人覺得淡左少少,而果汁酒味道香好適合女仔飲。
11 views
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0 comments
刺身(半價):池魚,活赤貝,甜蝦,油甘魚,大王尤魚,太刀魚有6款吾同刺身,睇落十分新鮮好香甜,最愛吃大王尤魚,夠黏身之餘又好香尤魚味,活赤貝好脆,油甘魚一咬落去堅香油滲出黎。
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壽司:三文魚腩壽司($35)好厚肉好香三文魚油味,壽司吾硬又有少少醋味,火焰左口魚邊壽司($38)左口魚堅多油但吾會覺得貳。
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芥辣八爪魚$48:普通味道,但芥辣味吾夠多。
5 views
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檸汁炸雞槌$48:沒想到咁好味,少少檸汁味雞槌夠嫩滑。
3 views
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沖澠褔丸黑豚腸$68:食落去好有豬肉香味,但分量偏少得3條。
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鹽燒三文魚頭$55:好大個燒左超香,三文魚頭份量多同多肉。
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沖澠豬手$68:面有少少脆身同醬汁好香,豬手好多骨膠原味道幾特別。
6 views
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燒海鰻乾$78:好乾身但好有海鰻味,男人都忍吾住叫左個啤酒添。
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牛肉稻庭烏冬$88:烏冬夠滑身同有口感,牛肉份量多同有牛肉味,但湯底偏甜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-12-30
Dining Method
Dine In
Spending Per Head
$400 (Dinner)