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2024-10-12
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最近同咗朋友去旺角傾偈食串燒，餐廳仲有提供熱爐幫串燒保持溫度👍🏻.必食推介嘅有燒蟶子，蟶子好新鮮，調味好惹味，辣辣地仲可以帶出蟶子嘅鮮甜～鍾意食明太子嘅話一定要叫明太子雞腿肉，明太子份量好多，每啖雞腿肉都可以食到明太子嘅鹹香，而且雞肉好嫩滑😋😋😋.豚肉波板糖喺呢間餐廳嘅特色菜式，係用一層層嘅豚肉包住翠玉瓜卷成，配咗蛋黃同醬油，非常特別，食落口感豐富，沾上蛋黃令豚肉更香口！.韓式泡菜五花腩比較少見，燒香左嘅五花腩上面有泡菜碎，令五花腩更Juicy，泡菜同五花腩嘅味道都好夾❤️.📍 燒烤堂 (旺角)旺角通菜街1A-1L號威達商業大廈3樓A室
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必食推介嘅有燒蟶子，蟶子好新鮮，調味好惹味，辣辣地仲可以帶出蟶子嘅鮮甜～鍾意食明太子嘅話一定要叫明太子雞腿肉，明太子份量好多，每啖雞腿肉都可以食到明太子嘅鹹香，而且雞肉好嫩滑😋😋😋
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豚肉波板糖喺呢間餐廳嘅特色菜式，係用一層層嘅豚肉包住翠玉瓜卷成，配咗蛋黃同醬油，非常特別，食落口感豐富，沾上蛋黃令豚肉更香口！
.
韓式泡菜五花腩比較少見，燒香左嘅五花腩上面有泡菜碎，令五花腩更Juicy，泡菜同五花腩嘅味道都好夾❤️
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📍 燒烤堂 (旺角)
旺角通菜街1A-1L號威達商業大廈3樓A室
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