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2017-06-04
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今日中午我們又再約咗Uncle同Auntie去「老地方」九龍維景酒店嘅「唐宮中餐廳」飲中午茶！我們叫咗四川菜肉餃嘅餃皮軟滑薄身，菜肉餡料好鮮嫩多汁！冬筍蝦餃皇嘅餃皮煙韌薄身，爽甜彈牙嘅蝦肉，再加埋爽脆嘅冬筍，令到口感更加豐富！懷舊糯米卷嘅外層係香滑軟熟嘅包，入面係煙煙韌韌嘅糯米，唔會過腍或過硬！春風得意腸係用軟滑嘅腸粉，包著炸得相當香口鬆脆嘅春卷，層次感非常豐富，而且都幾有創意同驚喜！薑汁四季豆係涼拌冷盤，所以四季豆嘅質感更加爽脆，而且加上薑汁一齊食，可以辟除咗啲草青味！欖菜肉崧黃金炒飯炒得好乾身同粒粒分明，而且材料相當豐富，粒粒嘅鹹蛋，令到味道更加甘香！南翔小籠包嘅皮亦都幾薄身，豬肉嘅肉質好鮮嫩軟滑，湯汁都算多，而且味道好鮮味！薯蓉黃金角炸得好金黃香脆，就咁睇好似鹹水角咁，但剪開一半見到入面嘅餡料係軟滑嘅薯蓉，味道唔會太甜！
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