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2023-03-10
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位於中環既Little Bao由亞洲最佳女主廚May Chow創立，主打中西fusion漢堡包。餐廳有長吧檯，可以睇住師傅整野食，上菜時亦都會講解下，好有omakase式既體驗✨🔸🍟沙薑薯條 $88 ‼️seasonal‼️薯條幼身，加咗沙薑椒鹽同埋雞油，唔會太鹹，醬係鮮沙薑沙律醬，呢個配搭真係好少見🤩🦑紫菜炸墨魚脆脆 $98一開頭以為個醬係朱古力醬🤣 原來係黑蒜醬，鹹中帶點甜味，手打墨魚丸好彈牙，外層炸得好酥脆，沾滿曬紫菜，口感好正😋🍔魚包2.0 $108 🌟超級好食‼️推介😆 個包係饅頭，好軟熟，餡料豐富，炸比目魚好厚身，肉質嫩滑🥹 cheddar cheese用火槍炙燒過，完全係個包既精粹!!😍 再加埋自家製他他醬，真係好惹味，令人一試難忘🤤🦀天婦羅軟殼蟹包 $138 ‼️seasonal‼️呢款係季節限定🤍 天婦羅軟殼蟹超大隻，蟹腳勁長🤣 軟殼蟹炸得香脆可口，沾上酒糟白麵豉，帶點鹹香味，配搭蟹籽蘿蔔沙律，令到口感好fresh😋💚綠茶雪糕包 $48個包係炸饅頭，夾住冰凍又濃郁既綠茶味雪糕，師傅細心地將啲煉奶唧到好靚🤩 成個雪糕包外脆內軟，層次豐富🥰🤎榛子意式雪糕包 $78 ‼️seasona
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沙薑薯條
$88
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🍟沙薑薯條 $88 ‼️seasonal‼️
薯條幼身，加咗沙薑椒鹽同埋雞油，唔會太鹹，醬係鮮沙薑沙律醬，呢個配搭真係好少見🤩
紫菜炸墨魚脆脆
$98
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🦑紫菜炸墨魚脆脆 $98
一開頭以為個醬係朱古力醬🤣 原來係黑蒜醬，鹹中帶點甜味，手打墨魚丸好彈牙，外層炸得好酥脆，沾滿曬紫菜，口感好正😋
魚包2.0
$108
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🍔魚包2.0 $108 🌟
超級好食‼️推介😆 個包係饅頭，好軟熟，餡料豐富，炸比目魚好厚身，肉質嫩滑🥹 cheddar cheese用火槍炙燒過，完全係個包既精粹!!😍 再加埋自家製他他醬，真係好惹味，令人一試難忘🤤
天婦羅軟殼蟹包
$138
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🦀天婦羅軟殼蟹包 $138 ‼️seasonal‼️
呢款係季節限定🤍 天婦羅軟殼蟹超大隻，蟹腳勁長🤣 軟殼蟹炸得香脆可口，沾上酒糟白麵豉，帶點鹹香味，配搭蟹籽蘿蔔沙律，令到口感好fresh😋
綠茶雪糕包
$48
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💚綠茶雪糕包 $48
個包係炸饅頭，夾住冰凍又濃郁既綠茶味雪糕，師傅細心地將啲煉奶唧到好靚🤩 成個雪糕包外脆內軟，層次豐富🥰
榛子意式雪糕包
$78
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🤎榛子意式雪糕包 $78 ‼️seasonal‼️🌟
超級好食‼️推介😆 榛子gelato奶香味濃郁，仲有加上海鹽既nutella忌廉醬，同埋糝咗啲黑朱古力碎，口感好爽脆，成個配搭極正🤩 有啲似食緊金莎🤤
🌸Sakura Breeze $100
杯cocktail粉紅色好少女💖 個base係vodka，加咗櫻花、檸檬同薄荷，飲落有淡淡既花香味，甜甜酸酸，非常之易入口😆
🍁Yuzu Maple Soda $48
柚子味超出，酸酸地好fresh好開胃😝 而且好解渴!!
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