139
2
0
Level4
1K
2
2024-09-22 259 views
放工約了友人食飯,友人推介小包包,主打fusion漢堡,中西合壁有特色,呢間之前聽過但未食過,趁今次試下先,平日大約19:00去到,唔太多人,但越夜就越多人。門面個LOGO好得意,小小的店子,裝潢骨致帶點型格,暖色燈光感覺好WARM,店員態度親切笑容可掬,主動介紹主打食物等。餐牌,揀了人氣之選。SEAWEED POPPERS 紫菜炸墨魚脆脆,$98,面層炸紫菜香脆惹味,手打墨魚丸大粒,口感彈牙有鮮味,配上黑蒜醬食更美味。PORK BELLY BAO 招牌豬腩包,$98。份量十足,刈包微熱軟熟,微甜,豬腩肉大件肥厚,肉質軟腍香口,配上大蔥紫蘇葉沙律、芝麻醬及茄汁更惹味,十分豐富。GREEN TEA ICE-CREAM BAO 綠茶雪糕包,$48,小小的一個,個包不論味道及口感都好似炸饅頭,外脆內軟,綠茶雪糕,綠茶味濃郁,味道不俗。SALTED ICE-CREAM BAO 鹽味雪糕包,$48,友人的。食物味道不俗,有創意,服務態度值得一讚!價格略貴了少許,下次有機再戰。
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放工約了友人食飯,友人推介小包包,主打fusion漢堡,中西合壁有特色,呢間之前聽過但未食過,趁今次試下先,平日大約19:00去到,唔太多人,但越夜就越多人。
28 views
1 likes
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0 comments

門面個LOGO好得意,小小的店子,裝潢骨致帶點型格,暖色燈光感覺好WARM,店員態度親切笑容可掬,主動介紹主打食物等。
216 views
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324 views
5 likes
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348 views
2 likes
0 comments

380 views
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餐牌,揀了人氣之選。
36 views
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紫菜炸墨魚脆脆
$98
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0 comments

SEAWEED POPPERS 紫菜炸墨魚脆脆,$98,面層炸紫菜香脆惹味,手打墨魚丸大粒,口感彈牙有鮮味,配上黑蒜醬食更美味。
招牌豬腩包
$98
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PORK BELLY BAO 招牌豬腩包,$98。
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份量十足,刈包微熱軟熟,微甜,豬腩肉大件肥厚,肉質軟腍香口,配上大蔥紫蘇葉沙律、芝麻醬及茄汁更惹味,十分豐富。
綠茶雪糕包
$48
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GREEN TEA ICE-CREAM BAO 綠茶雪糕包,$48,小小的一個,個包不論味道及口感都好似炸饅頭,外脆內軟,綠茶雪糕,綠茶味濃郁,味道不俗。
鹽味雪糕包
$48
42 views
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SALTED ICE-CREAM BAO 鹽味雪糕包,$48,友人的。
食物味道不俗,有創意,服務態度值得一讚!價格略貴了少許,下次有機再戰。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Type of Meal
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Level3
31
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2024-04-05 581 views
之前一直聽朋友講有間舖的包一定要試試,今日過海順路盲去試試這間餐廳真的好好味,佢地們的包超級多汁,望到其他食客拎住,真係令人口水都流埋。。。薯條又酥又脆!!老麥係無得比。。超超超酥脆!!服務態度也非常好,推薦大家去試試!
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之前一直聽朋友講有間舖的包一定要試試,今日過海順路盲去試試

這間餐廳真的好好味,佢地們的包超級多汁,望到其他食客拎住,真係令人口水都流埋。。。
薯條又酥又脆!!老麥係無得比。。超超超酥脆!!
服務態度也非常好,推薦大家去試試!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway
Spending Per Head
$100
Level3
45
0
2024-01-11 964 views
嘩,今日來到呢間餐廳,真係一個意外嘅驚喜😍!一坐低就忍唔住要點嗰個四小食加兩個主角包包再加兩個甜包嘅套餐,份量啱啱好,非常啱我呢啲唔鐘意浪費嘅人!第一啖咬落去嗰個叉燒包,哇,那個肉嫩得滑唔溜手,叉燒味道又濃郁得嚟,度得好啊!外面脆卜卜嘅麵包同肉嘅腍合,真係絕配!配上小小酸酸甜甜嘅菜泡,咪講咗,舌頭跳起舞嚟喇🤤!仲有呢,甜品包真係厲害得滯,跟Messina合作出嚟嘅味道,重口味簡直係咩嘢來一百下都唔厭!整體嚟講,氣氛到服務都一流,我保證你黎食過之後,會令你夜晚瞓唔著覺,諗住聽日點樣再食返一次🌟!Pretty awesome嘅食物體驗呀!
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嘩,今日來到呢間餐廳,真係一個意外嘅驚喜😍!一坐低就忍唔住要點嗰個四小食加兩個主角包包再加兩個甜包嘅套餐,份量啱啱好,非常啱我呢啲唔鐘意浪費嘅人!

第一啖咬落去嗰個叉燒包,哇,那個肉嫩得滑唔溜手,叉燒味道又濃郁得嚟,度得好啊!外面脆卜卜嘅麵包同肉嘅腍合,真係絕配!配上小小酸酸甜甜嘅菜泡,咪講咗,舌頭跳起舞嚟喇🤤!

仲有呢,甜品包真係厲害得滯,跟Messina合作出嚟嘅味道,重口味簡直係咩嘢來一百下都唔厭!

整體嚟講,氣氛到服務都一流,我保證你黎食過之後,會令你夜晚瞓唔著覺,諗住聽日點樣再食返一次🌟!Pretty awesome嘅食物體驗呀!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Value
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Dine In
Level4
103
1
2024-01-01 776 views
近日,我來到了一間富有特色的餐廳,這裡巧妙地將中國傳統饅頭與漢堡相结合,創造出獨特的美食。首先是照燒炸雞煲,這款菜品確實令人眼前一亮。饅頭代替了漢堡的面包,咬下口,外脆內軟,口感十分獨特。炸雞經過精心烹飪,外皮酥脆,肉質嫩滑,配上照燒汁的香甜,令人回味無窮。饅頭和炸雞的搭配十分巧妙,既保留了中式饅頭的風味,又融入了西式漢堡的口感,創造出令人驚喜的美味。除了照燒炸雞煲,這間餐廳還有許多令人垂涎的菜品。煎餃子外皮金黃酥脆,內餡肉汁充盈,吃起來口口生津。墨魚脆脆口感新穎,香脆可口,是一道美味的開胃菜。黑松露薯條則是將高級食材黑松露與普通薯條相結合,散發出令人陶醉的香味。不過,這間餐廳也有一些可以改進的地方。例如,上菜速度可以再快一些,以確保顧客的用餐體驗更加完美,特別是上環店基本只有午市,來吃飯基本都要趕時間回公司。
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近日,我來到了一間富有特色的餐廳,這裡巧妙地將中國傳統饅頭與漢堡相结合,創造出獨特的美食。
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首先是照燒炸雞煲,這款菜品確實令人眼前一亮。饅頭代替了漢堡的面包,咬下口,外脆內軟,口感十分獨特。炸雞經過精心烹飪,外皮酥脆,肉質嫩滑,配上照燒汁的香甜,令人回味無窮。饅頭和炸雞的搭配十分巧妙,既保留了中式饅頭的風味,又融入了西式漢堡的口感,創造出令人驚喜的美味。
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除了照燒炸雞煲,這間餐廳還有許多令人垂涎的菜品。煎餃子外皮金黃酥脆,內餡肉汁充盈,吃起來口口生津。墨魚脆脆口感新穎,香脆可口,是一道美味的開胃菜。黑松露薯條則是將高級食材黑松露與普通薯條相結合,散發出令人陶醉的香味。
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不過,這間餐廳也有一些可以改進的地方。例如,上菜速度可以再快一些,以確保顧客的用餐體驗更加完美,特別是上環店基本只有午市,來吃飯基本都要趕時間回公司。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Value
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Dine In
Level3
30
0
2023-11-28 675 views
呢間餐廳比較有心思,包包都是比較有特色,咬落去汁到多,我覺得個包都幾豐富入面有很多料,咬個陣要小心成個手都係,仲有會爆開,個口要好大,可以的話用刀叉食就比較優雅
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呢間餐廳比較有心思,包包都是比較有特色,咬落去汁到多,我覺得個包都幾豐富入面有很多料,咬個陣要小心成個手都係,仲有會爆開,個口要好大,可以的話用刀叉食就比較優雅
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Service
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Dine In
Level3
95
0
2023-10-29 590 views
Little Bao 上環一間主打中式漢堡及創意美食的餐廳,位於善慶街鄰近歌賦街,於2014年創立至今。主廚周小姐曾在廚魔梁師傅的餐廳工作,亦在2017年榮獲該屆亞洲女廚神的榮譽。招牌豬腩包:好食的,腩肉當天有點不夠肥。本身未食前想像應該類似刈包,需要靠腩肉的醬汁與肉汁,但佢與刈包又唔同,佢有漢堡的沙律醬。紫菜炸墨魚脆脆:外層脆口帶有淡淡的紫菜香味,內層墨魚丸彈牙,配上黑蒜醬,個人覺得必點菜品🤤。香橙日式炸雞:作為十週年的限定回歸菜式之一,佢同焗芝士腸粉、泰式牛坑腩包都係我想試之一。炸雞外皮有咸蛋黃醬與橙皮、小荳蔻、蜜糖製作而成。咬開有啖啖橙味及咸蛋香味幾開胃🤤。
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Little Bao 上環
一間主打中式漢堡及創意美食的餐廳,位於善慶街鄰近歌賦街,於2014年創立至今。主廚周小姐曾在廚魔梁師傅的餐廳工作,亦在2017年榮獲該屆亞洲女廚神的榮譽。

招牌豬腩包:
好食的,腩肉當天有點不夠肥。本身未食前想像應該類似刈包,需要靠腩肉的醬汁與肉汁,但佢與刈包又唔同,佢有漢堡的沙律醬。

紫菜炸墨魚脆脆:
外層脆口帶有淡淡的紫菜香味,內層墨魚丸彈牙,配上黑蒜醬,個人覺得必點菜品🤤。

香橙日式炸雞
作為十週年的限定回歸菜式之一,佢同焗芝士腸粉、泰式牛坑腩包都係我想試之一。炸雞外皮有咸蛋黃醬與橙皮、小荳蔻、蜜糖製作而成。咬開有啖啖橙味及咸蛋香味幾開胃🤤。
招牌豬腩包
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紫菜炸墨魚脆脆
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香橙日式炸雞
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紫菜炸墨魚脆脆
Level2
18
0
2023-08-24 382 views
Tempura Soft Shell Crab Bun:Encased in a fluffy, freshly baked bun, the star of the show - the crispy tempura soft shell crab - offered an enticing crunch with each bite. The crab was impeccably fried, retaining its natural sweetness and briny essence. The accompanying slaw added a refreshing contrast, with its zesty and slightly tangy notes. The blend of textures and flavors was harmonious, making this bun a true delight. Teriyaki Fried Three Yellow Chicken Bun,:The succulent, perfectly cooked
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Tempura Soft Shell Crab Bun:
Encased in a fluffy, freshly baked bun, the star of the show - the crispy tempura soft shell crab - offered an enticing crunch with each bite. The crab was impeccably fried, retaining its natural sweetness and briny essence. The accompanying slaw added a refreshing contrast, with its zesty and slightly tangy notes. The blend of textures and flavors was harmonious, making this bun a true delight.
 Teriyaki Fried Three Yellow Chicken Bun,:
The succulent, perfectly cooked chicken was generously coated in a luscious teriyaki glaze that struck a balance between sweet and savory. The buns, with their slight crustiness on the outside and pillowy softness inside, created a harmonious contrast with the flavorful chicken. The trio of buns ensured that every bite was as satisfying as the last, leaving me craving for more.

 Ginger Fries:
These golden-brown fries were dusted with a delicate ginger seasoning that instantly intrigued the senses. The fragrance of ginger was unmistakable yet not overpowering, enhancing the overall taste experience. The fries themselves were perfectly crisp on the outside and tender on the inside, making them an addictive accompaniment to the meal.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2023-08-14
Dining Method
Dine In
Type of Meal
Lunch
Level3
55
1
新品 越式烤牛肉包 超級美味!牛肉優質、juicy且份量十足!超推薦週三晚臨時決定前往,竟然遇到了創始人May Chow,她很帥氣!有好笑容,談話friendly但當晚個女侍應服務態度麻麻地,無笑容,好似我地不受歡迎且給她添麻煩 未預定進店,她一開始安排我們坐在最裡面四人位,落單上了水之後進了幾位同樣未預定的新客,她上來要求我地換到吧台,我都好配合,係吧台落座後只係好奇睇下鄰座空座的預定menu,她都要拿拿聲衝過來阻止給人一路比人驅趕d感覺
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新品 越式烤牛肉包 超級美味!牛肉優質、juicy且份量十足!超推薦
越式烤牛肉包
$138
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越式烤牛肉包
$138
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週三晚臨時決定前往,竟然遇到了創始人May Chow,她很帥氣!有好笑容,談話friendly
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但當晚個女侍應服務態度麻麻地,無笑容,好似我地不受歡迎且給她添麻煩
未預定進店,她一開始安排我們坐在最裡面四人位,落單上了水之後進了幾位同樣未預定的新客,她上來要求我地換到吧台,我都好配合,係吧台落座後只係好奇睇下鄰座空座的預定menu,她都要拿拿聲衝過來阻止
給人一路比人驅趕d感覺
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-02
Dining Method
Dine In
Spending Per Head
$183 (Dinner)
Recommended Dishes
越式烤牛肉包
$ 138
越式烤牛肉包
$ 138
Level4
101
0
2023-08-01 262 views
开放式的厨房可以看到制作中式汉堡十分疗愈,用馒头制作的汉堡包十分有特色,还有很多小吃适合与三五知己分享。一开始是被雪糕汉堡包吸引,炸到酥脆的馒头,搭配香甜的香草或者抹茶雪糕,冰火两重天的口感,真的一试难忘!
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开放式的厨房可以看到制作中式汉堡十分疗愈,用馒头制作的汉堡包十分有特色,还有很多小吃适合与三五知己分享。

一开始是被雪糕汉堡包吸引,炸到酥脆的馒头,搭配香甜的香草或者抹茶雪糕,冰火两重天的口感,真的一试难忘!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Level4
111
0
2023-07-01 215 views
我最近到了位於中上環的Little Bao,這是一家提供創新亞洲美食的餐廳。在這裡,我非常推薦大家品嚐他們的招牌雪糕,這是一道以雲尼嗱為主要材料的甜點。雪糕口感濃郁、香甜,非常適合作為結束一餐美食的完美選擇。另外,如果你想要嚐到正宗的中式美食,三黃鷄飯是一道非常值得一試的菜品。這道菜用三種不同的黃酒燜煮雞肉製成,口感鮮美、多汁。此外,沙律也是一道非常清爽的菜品,其中混合了蔬菜、水果和堅果,味道清新、健康,非常適合作為主菜或配菜。總之,Little Bao是一家非常值得一試的餐廳,他們的菜單豐富多樣,口感美味,環境也非常舒適。如果你想要品嚐創新的亞洲美食,或是享受一道美味的甜點,Little Bao是一個非常好的選擇。
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我最近到了位於中上環的Little Bao,這是一家提供創新亞洲美食的餐廳。在這裡,我非常推薦大家品嚐他們的招牌雪糕,這是一道以雲尼嗱為主要材料的甜點。雪糕口感濃郁、香甜,非常適合作為結束一餐美食的完美選擇。

另外,如果你想要嚐到正宗的中式美食,三黃鷄飯是一道非常值得一試的菜品。這道菜用三種不同的黃酒燜煮雞肉製成,口感鮮美、多汁。此外,沙律也是一道非常清爽的菜品,其中混合了蔬菜、水果和堅果,味道清新、健康,非常適合作為主菜或配菜。

總之,Little Bao是一家非常值得一試的餐廳,他們的菜單豐富多樣,口感美味,環境也非常舒適。如果你想要品嚐創新的亞洲美食,或是享受一道美味的甜點,Little Bao是一個非常好的選擇。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-10
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$240
Level3
41
0
2023-06-20 181 views
一直都想試呢間中西fusion既Little Bao小包包呢日放工去左中環既分店 呢間座位唔多 只係得Bar檯 不過可能平日同早去 都唔多人炸三黃雞包🐔呢間既包都係用中式既饅頭包代替西式既漢堡包 饅頭包好軟熟 好食👍🏻👍🏻中間夾住好脆既炸雞 少少辣 啖啖肉 肉質都嫩滑有肉汁 加埋洋蔥同沙律醬 好滋味😋另外叫左杯好清新既Yuzu Maple Soda甜品係迷你既雪糕包包VIETNAMESE ICED COFFEE GELATO BAO呢度每隔一段時間都有新推出既甜品口味呢個月既Special限定係咖啡味加埋煉奶 夾係新鮮即點即炸既脆包 正😋😋食落少少鹹少少甜加埋咖啡味🤪
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一直都想試呢間中西fusion既Little Bao小包包
呢日放工去左中環既分店
呢間座位唔多 只係得Bar檯 不過可能平日同早去 都唔多人
炸三黃雞包
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炸三黃雞包🐔
呢間既包都係用中式既饅頭包代替西式既漢堡包 饅頭包好軟熟 好食👍🏻👍🏻中間夾住好脆既炸雞 少少辣 啖啖肉 肉質都嫩滑有肉汁 加埋洋蔥同沙律醬 好滋味😋
另外叫左杯好清新既Yuzu Maple Soda
VIETNAMESE ICED COFFEE GELATO BAO
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甜品係迷你既雪糕包包
VIETNAMESE ICED COFFEE GELATO BAO
呢度每隔一段時間都有新推出既甜品口味
呢個月既Special限定係咖啡味加埋煉奶 夾係新鮮即點即炸既脆包 正😋😋
食落少少鹹少少甜加埋咖啡味🤪
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2022-11-29
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
炸三黃雞包
VIETNAMESE ICED COFFEE GELATO BAO
Level4
317
0
2023-06-07 180 views
兩訪! 食完cwb既little bao念念不忘~~決定要帶另一半去佢地既本店食!🥰 不過發現cwb既大d好坐d舒服d🤣沙薑薯條 ($88)呢個薯條係配雞油 / 沙薑椒鹽 / 鮮沙薑沙律醬! 雖然睇落去普普通通 但食落非常特別 😳 店員介紹都有話沙薑係香港其中一個特別本地食物 但係好多時候配雞腳都唔係個個都接受到 所以配呢個薯條 新奇得泥其實都幾好食🤣凱撒沙律 ($78)呢個唔係一般既caesar salad!! 而係配左豆豉鯪魚同油麥菜😳 同樣地豆豉鯪魚都係家傳戶曉既野食! 好欣賞佢地每個dish都會加入本地元素🌟 切左一絲絲咁樣配沙律 係個好有香港風味既沙律 好得意!擔擔辣雞包 ($118)呢個係期間限定!!係炸三黃雞 配擔擔辣醬 煙燻蒜辣醬 同旺菜既刈包! 有種四川麻辣既感覺 炸得好香 好好食 😳 但平時少食辣的朋友要小心了 都比想像中辣🤣🤣 但店員話d食客仲嫌唔夠辣 好西利😂素包 ($78)呢個係素包! cater埋vegetarian option! 好sweet! 呢個刈包配左黑松露沙律醬, 日本大根同魯香菇醬 黑松露愛好者表示好鐘意呢個dish 勁香黑松露味 真係無敵
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兩訪! 食完cwb既little bao念念不忘~~決定要帶另一半去佢地既本店食!🥰 不過發現cwb既大d好坐d舒服d🤣


沙薑薯條 ($88)
呢個薯條係配雞油 / 沙薑椒鹽 / 鮮沙薑沙律醬! 雖然睇落去普普通通 但食落非常特別 😳 店員介紹都有話沙薑係香港其中一個特別本地食物 但係好多時候配雞腳都唔係個個都接受到 所以配呢個薯條 新奇得泥其實都幾好食🤣


凱撒沙律 ($78)
呢個唔係一般既caesar salad!! 而係配左豆豉鯪魚同油麥菜😳 同樣地豆豉鯪魚都係家傳戶曉既野食! 好欣賞佢地每個dish都會加入本地元素🌟 切左一絲絲咁樣配沙律 係個好有香港風味既沙律 好得意!


擔擔辣雞包 ($118)
呢個係期間限定!!係炸三黃雞 配擔擔辣醬 煙燻蒜辣醬 同旺菜既刈包! 有種四川麻辣既感覺 炸得好香 好好食 😳 但平時少食辣的朋友要小心了 都比想像中辣🤣🤣 但店員話d食客仲嫌唔夠辣 好西利😂


素包 ($78)
呢個係素包! cater埋vegetarian option! 好sweet! 呢個刈包配左黑松露沙律醬, 日本大根同魯香菇醬 黑松露愛好者表示好鐘意呢個dish 勁香黑松露味 真係無敵🥹 配埋d香菇粒 出奇地非常之夾 食落仲要覺得似肉碎唔似素香菇🤣 仲要襯埋日本大根 大大減低油膩感!


食埋咸包又點少得甜品🤣


抹茶雪糕包 ($48)
男朋友形容個雪糕包好似細個係酒樓食果種炸饅頭🤣 配埋matcha雪糕好味! 仲要有煉奶淋係面 好難唔好食🤭


薑餅人雪糕包 ($68)
呢個同Messina既collab! 佢地定期都會轉雪糕口味供應~~ 薑味雪糕都好特別 好有xmas vibes 😂 真係好薑! 上面仲有salted caramel sauce 同白芝麻曲奇碎 聽落唔夾但個味又幾balanced喎😳

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
141
0
2023-06-03 145 views
✨the happy 2-gather $3562 appetisers + 1 large salad +1 large fries + 2 baos✨Truffle Fries 黑松露薯條黑松露醬汁滿滿,裡面有魯香菇製成的魯肉醬,黑松露沙律醬和醃日本大根,還有薯條的份量超級多✨LB Caesar KB凱撒沙律不同於一般的沙律,沙律菜用了豆鼓鯪魚,麻油,魚露翻炒過,用了油麥菜代替了原本的羅馬生菜,清甜又開胃,充滿了亞洲風味✨Pan-Fried Brisket Dumplings 慢煮牛腩煎餃子裡面的餡料採用了澳洲有機牛腩和芹菜頭沙律,牛肉的香味濃郁,外表被煎得焦脆還有沙律醬搭配✨Brussel Sprouts 炒小椰菜小椰菜沒有苦澀味,裡面有魚露焦糖醬,辣椒,花生和青檸翻炒過,吃起來香又酸甜可口,頗有東南亞的泰式風味✨Angus Beef Bao +$20 LB美式牛肉包甜麵包用香煎過的白饅頭片代替,口感特別,安格斯牛肉超級厚實一大塊,肉汁爆滿牛肉很柔軟,搭配上車打芝士鹹香味更濃✨Pork Belly Bao 招牌豬腩包招牌必點系列!!裡面的白饅頭包夾著一塊被鐵板香煎過的豬腩肉,外焦
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✨the happy 2-gather $356
2 appetisers + 1 large salad +1 large fries + 2 baos
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✨Truffle Fries 黑松露薯條
黑松露醬汁滿滿,裡面有魯香菇製成的魯肉醬,黑松露沙律醬和醃日本大根,還有薯條的份量超級多
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✨LB Caesar KB凱撒沙律
不同於一般的沙律,沙律菜用了豆鼓鯪魚,麻油,魚露翻炒過,用了油麥菜代替了原本的羅馬生菜,清甜又開胃,充滿了亞洲風味
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✨Pan-Fried Brisket Dumplings 慢煮牛腩煎餃子
裡面的餡料採用了澳洲有機牛腩和芹菜頭沙律,牛肉的香味濃郁,外表被煎得焦脆還有沙律醬搭配
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✨Brussel Sprouts 炒小椰菜
小椰菜沒有苦澀味,裡面有魚露焦糖醬,辣椒,花生和青檸翻炒過,吃起來香又酸甜可口,頗有東南亞的泰式風味
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✨Angus Beef Bao +$20 LB美式牛肉包
甜麵包用香煎過的白饅頭片代替,口感特別,安格斯牛肉超級厚實一大塊,肉汁爆滿牛肉很柔軟,搭配上車打芝士鹹香味更濃
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✨Pork Belly Bao 招牌豬腩包
招牌必點系列!!裡面的白饅頭包夾著一塊被鐵板香煎過的豬腩肉,外焦內嫩,入口醬汁濃郁,吃起來一點也不肥膩
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✨Green Tea Ice-cream Bao 綠茶雪糕包
包體採用了冷藏過的炸饅頭片,香脆感十足又有冰冰涼涼的口感,裡面的雪糕夾心用了日本抹茶雪糕,再淋上一些煉奶醬,奶香感抹茶味都很充足
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✨Seasonal Special 每月限定 薑餅人焦糖雪糕包 GIngy Ice-cream Bao
採用了相同的炸饅頭片,裡面是夾雜著薑味雪糕,再澆上鹽味焦糖醬,白芝麻,花生碎和炸脆粒,整個口味油香感爆發又很特別
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✨Bao Cha! Hey Bao! $100
這杯真的非常推薦!裡面加入了芒果,烏龍茶,和fernet hunter,上面還搭配了芝士奶蓋,清爽不甜,掩蓋了酒味
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✨Yuzu Maple Soda $48
柚子梳打超級適合夏天,清涼消暑,搭配上薄荷葉更有清新風味
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  • 綠茶雪糕包
  • 招牌豬腩包
  • Bao cha! Hey Bao!
  • 鹽味雪糕包
Level4
160
0
2023-05-31 144 views
book mark左呢間餐廳好耐 食完唔失望每道菜都係一個驚喜餐廳fusion菜為主餐廳特色係用饅頭, 中式方法結合漢堡包嘅造法去烹調 好有創意 幾新奇✨✨涼拌牛脷心用左低溫浸白滷水牛脷 加入左蘿蔔同蔥油酸汁牛脷心好柔軟切成幼條 蘿蔔切成絲 同其他食材撈埋一齊 好清爽 以酸調為主 淡淡地 呢個造法都幾驚喜✨✨紫菜炸墨魚脆脆用左潮州紫菜做炸皮 既輕薄又脆 手打墨魚丸入面加左馬蹄 簡單調味又食得到食材淡淡嘅鮮味 配上黑蒜醬酸酸甜甜 ✨✨FISH BAO 2.0魚包用左比目魚厚切 外面裹左日本麵包糠 超級厚肉 咬落去口感好豐富 配上自家製塔塔醬creamy同小小酸 夾左一片灸燒過嘅車打芝土✨✨擔擔辣雞包餐廳每6個星期就會出一個期間限定嘅新包 而今次就主打擔擔口味 配左自製辣嘅炸雞扒 呢個包嘅口咪真係偏辣 用左嘅辣亦有辣粉偏麻新口味雞扒炸得好脆之餘好多肉汁✨✨綠茶雪糕包✨每月限定:姜味gelato雪糕包用左炸饅頭 加入鍊奶 好似茶樓炸饅頭 綠茶雪糕有小小綠茶甘甜味 同個包好夾姜味gelato 完全無姜嘅辣味 同樣帶小小苦 但因為有焦糖同脆脆反而係比較甜✨✨BAO CHA! HEY BAO!一杯
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book mark左呢間餐廳好耐 食完唔失望每道菜都係一個驚喜
餐廳fusion菜為主
餐廳特色係用饅頭, 中式方法結合漢堡包嘅造法去烹調 好有創意 幾新奇
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✨涼拌牛脷心
用左低溫浸白滷水牛脷 加入左蘿蔔同蔥油酸汁
牛脷心好柔軟切成幼條 蘿蔔切成絲 同其他食材撈埋一齊 好清爽 以酸調為主 淡淡地 呢個造法都幾驚喜
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✨紫菜炸墨魚脆脆
用左潮州紫菜做炸皮 既輕薄又脆 手打墨魚丸入面加左馬蹄 簡單調味又食得到食材淡淡嘅鮮味 配上黑蒜醬酸酸甜甜
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✨FISH BAO 2.0
魚包用左比目魚厚切 外面裹左日本麵包糠 超級厚肉 咬落去口感好豐富 配上自家製塔塔醬creamy同小小酸 夾左一片灸燒過嘅車打芝土
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✨擔擔辣雞包
餐廳每6個星期就會出一個期間限定嘅新包 而今次就主打擔擔口味 配左自製辣嘅炸雞
呢個包嘅口咪真係偏辣 用左嘅辣亦有辣粉偏麻新口味
雞扒炸得好脆之餘好多肉汁
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✨綠茶雪糕包
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✨每月限定:姜味gelato雪糕包
用左炸饅頭 加入鍊奶 好似茶樓炸饅頭 綠茶雪糕有小小綠茶甘甜味 同個包好夾
姜味gelato 完全無姜嘅辣味 同樣帶小小苦 但因為有焦糖同脆脆反而係比較甜

✨BAO CHA! HEY BAO!
一杯好似手搖飲品嘅cocktail 層次好豐富 加入左奶蓋 甜甜地好飲又易入口
✨YUZU MAPLE SODA
有小小咸甘吉味嘅梳打飲品
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✨餐廳氣氛好好 地點同環境都好有風情 食物亦幾有特色
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249
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2023-05-28 949 views
一路都好想食呢間小包包今日去開中環終於可以去食下入面大部分都係bar枱座位但係都坐得好舒服☺️☺️☺️店員又好好會同你介紹食物入面全部野食都好好味下次要試埋銅鑼灣店先得🤩🤩🤩🩵滷水牛脷心🐮👅佢係用白滷水整嘅牛脷心切成一條條再加埋白蘿蔔同薑蓉出奇地好夾好好味呀,份量亦都好多😉😉😉🩵慢煮牛腩煎餃子🐮🥟用左韓式做法整牛腩再手撕啲肉包餃子有紅酒蘋果汁喺入面,一共煮咗12個鐘牛腩餃子煎得好香脆,面頭有西芹頭沙律入面嘅手撕牛腩又唔會韌,好多肉汁,好好味😋😋😋🩵魚包2.0🐠係超級厚切比目魚再加麵包糠粉去炸食落去舊魚好滑,再加埋燒過嘅車打芝士同自家製他他醬全部都好夾好好味😍😍😍🩵照燒炸三黃雞包🐔採用新鮮本地三和雞,食落去真係滑啲Juicy啲面頭仲有四川鎮江醋加少少花椒粉同一般炸雞包好唔同仲要讚下啲包好軟熟👍🏻👍🏻👍🏻有啲似饅頭同刈包嘅混合體🩵BAO CHA! HEY BAO!🍸芒果汁味好濃郁,仲有香濃烏龍茶味原來係英記茶莊嘅茶,奶蓋亦唔會好甜好易入口,好甜嘅朋友應該會鍾意😊😊😊🩵CHRIS' LEMONADE🍹呢杯好得意,少少酒味又有啲菊花茶味都係好易入口,幾特別😌😌😌🩵綠茶雪糕包🍨甜品嘅包變左做炸嘅包綠茶
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一路都好想食呢間小包包
今日去開中環終於可以去食下
入面大部分都係bar枱座位
但係都坐得好舒服☺️☺️☺️
店員又好好會同你介紹食物
入面全部野食都好好味
下次要試埋銅鑼灣店先得🤩🤩🤩
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🩵滷水牛脷心🐮👅
佢係用白滷水整嘅牛脷心
切成一條條再加埋白蘿蔔同薑蓉
出奇地好夾好好味呀,份量亦都好多😉😉😉
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🩵慢煮牛腩煎餃子🐮🥟
用左韓式做法整牛腩再手撕啲肉包餃子
有紅酒蘋果汁喺入面,一共煮咗12個鐘
牛腩餃子煎得好香脆,面頭有西芹頭沙律
入面嘅手撕牛腩又唔會韌,好多肉汁,好好味😋😋😋
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🩵魚包2.0🐠
係超級厚切比目魚再加麵包糠粉去炸
食落去舊魚好滑,再加埋燒過嘅車打芝士同自家製他他醬
全部都好夾好好味😍😍😍
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🩵照燒炸三黃雞包🐔
採用新鮮本地三和雞,食落去真係滑啲Juicy啲
面頭仲有四川鎮江醋加少少花椒粉
同一般炸雞包好唔同
仲要讚下啲包好軟熟👍🏻👍🏻👍🏻
有啲似饅頭同刈包嘅混合體
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🩵BAO CHA! HEY BAO!🍸
芒果汁味好濃郁,仲有香濃烏龍茶味
原來係英記茶莊嘅茶,奶蓋亦唔會好甜
好易入口,好甜嘅朋友應該會鍾意😊😊😊

🩵CHRIS' LEMONADE🍹
呢杯好得意,少少酒味又有啲菊花茶味
都係好易入口,幾特別😌😌😌
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🩵綠茶雪糕包🍨
甜品嘅包變左做炸嘅包
綠茶雪糕加埋配煉奶
係一個好好味嘅飯後甜品🤤🤤🤤
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🩵薑味雪糕包🍨
呢個係每月限定嘅味道
今次同messina埋crossover嘅薑味雪糕好特別
好似食緊薑糖咁
配埋焦糖醬同花生碎增加口感
好夾好好味☺️☺️☺️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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