萬豪金殿

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Item: Man Ho Chinese Restaurant
Rating: 4
Author: h0410232

Man Ho Chinese Restaurant

156 Reviews

Taste

Decor

Service

Hygiene

Value

11994

Admiralty

$401-800

Guangdong Hotel Restaurant Food Wise Eateries No Shark Fin

Terms & Details:
Restaurant:	Man Ho Chinese Restaurant
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Info:
Restaurant:	Man Ho Chinese Restaurant

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

h0410232

Level4

1.3K

萬豪金殿吸引我的, 除了比我更年輕的鄧師傅主理和他年紀差不多大的五星級酒店粵菜餐館外, 還有那個自動開關的貴氣大門. 鄧師傅主理兩年多, 就將萬豪金殿由老氣變成被米芝連加持的一份子, 除了本身功力外, 粵菜Fine Dining化以及創意, 也令他和餐廳走得更遠. 以芒果汁配以肉厚鮮嫩的刺身級帶子, 微微煎香表面, 內裡肉質依然如刺身報般鮮嫩, 芒果汁甜而帶忌廉的滑和香, 是粵菜Fine Dining化的簡單示範. 鬼馬咕嚕肉則是將傳統粵菜加添創意的例子, 以油炸鬼代替炸醬去將梅頭包起來, 這樣就避免了炸醬在豬肉表面上厚薄不一的情況, 當然甜酸汁平均沾在咕嚕肉上也是手工的基本表現, 除了梅頭外也用了蝦肉, 只是和梅頭的口感細緻比較, 蝦肉的口感就普通了一點.其他菜式則是以表現傳統粵菜功力為主, 蒸點皮薄餡靚, 叉燒酥則外酥內裡保持濕潤. 老火湯火候十足而且味道天然, 撇油做足而不見浮油, 沙參玉竹潤燥清肺熱, 啱曬我. 蝦子海參的海參炆得相當入味, 蝦子和蠔油的鮮咸香滲入去, 而海參入口即化, 這些傳統粵菜水準並沒有因為鄧師傅的年輕而被其他老師傅比下去. 要說全場唯一敗筆, 也許就是甜

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萬豪金殿吸引我的, 除了比我更年輕的鄧師傅主理和他年紀差不多大的五星級酒店粵菜餐館外, 還有那個自動開關的貴氣大門. 鄧師傅主理兩年多, 就將萬豪金殿由老氣變成被米芝連加持的一份子, 除了本身功力外, 粵菜Fine Dining化以及創意, 也令他和餐廳走得更遠.

以芒果汁配以肉厚鮮嫩的刺身級帶子, 微微煎香表面, 內裡肉質依然如刺身報般鮮嫩, 芒果汁甜而帶忌廉的滑和香, 是粵菜Fine Dining化的簡單示範. 鬼馬咕嚕肉則是將傳統粵菜加添創意的例子, 以油炸鬼代替炸醬去將梅頭包起來, 這樣就避免了炸醬在豬肉表面上厚薄不一的情況, 當然甜酸汁平均沾在咕嚕肉上也是手工的基本表現, 除了梅頭外也用了蝦肉, 只是和梅頭的口感細緻比較, 蝦肉的口感就普通了一點.

其他菜式則是以表現傳統粵菜功力為主, 蒸點皮薄餡靚, 叉燒酥則外酥內裡保持濕潤. 老火湯火候十足而且味道天然, 撇油做足而不見浮油, 沙參玉竹潤燥清肺熱, 啱曬我. 蝦子海參的海參炆得相當入味, 蝦子和蠔油的鮮咸香滲入去, 而海參入口即化, 這些傳統粵菜水準並沒有因為鄧師傅的年輕而被其他老師傅比下去.

要說全場唯一敗筆, 也許就是甜品的瑪卡雪蓮桃膠, 當然三者都是營養十足的天然食物, 但賣相和口感我不太喜歡, 而且味道只有蔗糖的甜, 也許是為了迎合健康粵菜的趨勢, 只是這一種創新我就不太需要了.