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2024-04-16
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今日去尖沙咀想飲啖茶食下點心~見到呢間啲點心好似幾靚幾得意，就一於去試下先！裝修有別於一般茶樓/點心鋪，紅紅綠綠，似港式大排檔style多啲~懷舊燒賣 $40係一般酒樓嘅蟹籽豬肉燒賣，咬落去都幾香口，唔會好乾身或者太油，肉質都幾厚實筍尖蝦餃皇 $40雖然叫蝦餃皇，但個size都唔算大粒，蝦肉餡都幾爽口，蝦餃皮唔會太厚身，同埋唔會太黏，唔會痴埋一舊脆脆富貴紅米腸粉 $50腸粉份量都算多，配上3款醬汁(胡麻醬、泰式酸辣醬、豉油)，睇擺盤都覺得好有心思，外皮紅卜卜，仲有沙律醬點綴，好打卡able食落去脆卜卜，好香口啊！但配上沙律醬酸酸地，好似唔太夾咁3款醬入面，最鍾意都係最classic嘅豉油~麻醬都算係腸粉醬常客，但泰式酸辣醬有啲多餘呢~但其實唔點汁都已經好食芝士鮮蝦腐皮卷 $42咬落去個外皮幾脆口，但食落都feel到偏油嘅，要飲多幾啖茶解下膩先~個餡都幾好，蝦肉都飽滿，啲芝士仲係流心㗎！龍炸拼 $78 (大澳蝦醬鮮蝦卷、一口鹹水角、蘿蔔絲酥、龍芋酥)呢款炸物拼盤有少少令人失望啊鹹水角同鮮蝦卷都唔錯，但蘿蔔絲酥同龍芋酥真係麻麻地~蘿蔔絲酥外層都算鬆化，但入面蘿蔔絲已變成蓉，食落又無咩味~龍
裝修有別於一般茶樓/點心鋪，紅紅綠綠，似港式大排檔style多啲~
懷舊燒賣 $40
係一般酒樓嘅蟹籽豬肉燒賣，咬落去都幾香口，唔會好乾身或者太油，肉質都幾厚實
懷舊燒賣
$40
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雖然叫蝦餃皇，但個size都唔算大粒，蝦肉餡都幾爽口，蝦餃皮唔會太厚身，同埋唔會太黏，唔會痴埋一舊
筍尖蝦餃皇
$40
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腸粉份量都算多，配上3款醬汁(胡麻醬、泰式酸辣醬、豉油)，睇擺盤都覺得好有心思，外皮紅卜卜，仲有沙律醬點綴，好打卡able食落去脆卜卜，好香口啊！但配上沙律醬酸酸地，好似唔太夾咁3款醬入面，最鍾意都係最classic嘅豉油~麻醬都算係腸粉醬常客，但泰式酸辣醬有啲多餘呢~但其實唔點汁都已經好食
脆脆富貴紅米腸粉
$50
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咬落去個外皮幾脆口，但食落都feel到偏油嘅，要飲多幾啖茶解下膩先~個餡都幾好，蝦肉都飽滿，啲芝士仲係流心㗎！
芝士鮮蝦腐皮卷
$42
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呢款炸物拼盤有少少令人失望啊鹹水角同鮮蝦卷都唔錯，但蘿蔔絲酥同龍芋酥真係麻麻地~蘿蔔絲酥外層都算鬆化，但入面蘿蔔絲已變成蓉，食落又無咩味~龍芋酥可能放耐咗，食落去偏淋，芋頭味又唔係好出，個外皮又無香味~有啲可惜
龍炸拼
$78
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整體嚟講，最common反而最好食呢個價錢當試下新嘢打下卡都ok嘅~可能下次試下佢啲signature燒賣會感覺唔同啲
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