11
22
63
Level1
2
0
2014-12-02 511 views
平日去南丫島沒有咁多人,一時吾記得左有openrice,行到佢門口,見門口d枱都有人食諗住穩陣啦,入去叫左碟水煮大硯,一隻乳鴿同蒸開邊蝦,蝦肉是散的,一食就知係死蝦,吾係出面魚缸個d,乳鴿d肉硬過石屎,返炸上碟,落樓有茶介加一承惠530 ,貴到冇朋友,我睇佢都係做劏遊客生意,吾係做回頭客,成日吾發市,發市當三年。
Read full review
平日去南丫島沒有咁多人,一時吾記得左有openrice,行到佢門口,見門口d枱都有人食諗住穩陣啦,入去叫左碟水煮大硯,一隻乳鴿同蒸開邊蝦,蝦肉是散的,一食就知係死蝦,吾係出面魚缸個d,乳鴿d肉硬過石屎,返炸上碟,落樓有茶介加一承惠530
,貴到冇朋友,我睇佢都係做劏遊客生意,吾係做回頭客,成日吾發市,發市當三年。
19 views
0 likes
0 comments
21 views
0 likes
0 comments
24 views
0 likes
0 comments
Other Info. :
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-11-26
Dining Method
Dine In
Spending Per Head
$530 (Dinner)
Recommended Dishes