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Restaurant: The Square
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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功夫特色菜百花釀乳豬件
2021-10-27 2099 views
登上樓梯就來到翠玉軒的入口🧱餐廳類似在一個平台位置，依欄而建，可望出交易廣場的大堂位置，晚上時份偏安靜🤫燈光不太刺眼，自覺也和家人輕聲交談，保持寧靜氣氛。 前菜叫一份有機腐衣鮮淮山，新鮮淮山很爽帶清甜，配合芝麻醬幾開胃，墊底仲有口感嫩滑的鮮腐竹，味道討好涼菜跟住叫左款功夫的特色菜，就係百花釀乳豬件，百花釀蟹鉗吃過，但釀在乳豬上也是首次，這種海陸的結合猶為趣緻。脆皮乳豬片皮釀上鮮蝦膠，皮仍保持鬆脆，有質素的菜式主菜點了雪裡紅醬蒸海鱸魚，雪裡紅其實係中國北方鹹菜，以皺葉芥菜醃製，味道唔會好鹹，幾帶到魚鮮味道，魚夠滑火喉控制不錯菜蔬揀左金湯綠柳，南瓜湯味道略淡，但翠玉瓜入口爽脆，在吃完一堆肉後可平衡一下
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登上樓梯就來到翠玉軒的入口🧱餐廳類似在一個平台位置，依欄而建，可望出交易廣場的大堂位置，晚上時份偏安靜🤫燈光不太刺眼，自覺也和家人輕聲交談，保持寧靜氣氛。
109 views
0 likes
0 comments
493 views
2 likes
0 comments
358 views
0 likes
0 comments
1994 views
0 likes
0 comments
2475 views
5 likes
0 comments

前菜叫一份有機腐衣鮮淮山，新鮮淮山很爽帶清甜，配合芝麻醬幾開胃，墊底仲有口感嫩滑的鮮腐竹，味道討好涼菜
53 views
0 likes
0 comments

跟住叫左款功夫的特色菜，就係百花釀乳豬件，百花釀蟹鉗吃過，但釀在乳豬上也是首次，這種海陸的結合猶為趣緻。脆皮乳豬片皮釀上鮮蝦膠，皮仍保持鬆脆，有質素的菜式
45 views
1 likes
0 comments
37 views
1 likes
0 comments
34 views
0 likes
0 comments

主菜點了雪裡紅醬蒸海鱸魚，雪裡紅其實係中國北方鹹菜，以皺葉芥菜醃製，味道唔會好鹹，幾帶到魚鮮味道，魚夠滑火喉控制不錯
27 views
2 likes
0 comments
27 views
0 likes
0 comments

菜蔬揀左金湯綠柳，南瓜湯味道略淡，但翠玉瓜入口爽脆，在吃完一堆肉後可平衡一下
36 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-24
Dining Method
Dine In
Spending Per Head
$400 (Dinner)