1
Hiring
$17,500-$25,000
Monthly
121
34
9
Restaurant: The Square
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Exit A, Central MTR Station/ Exit A1, Hong Kong MTR Station continue reading
Telephone
25251163
Introduction
Located at Exchange Square in Central, The Square, with its award-winning authentic Cantonese cuisine, is a popular destination with the city's food lovers. The restaurant features both cozy booth seating and spacious private function rooms. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015)
Opening Hours
Today
11:00 - 15:00
17:30 - 23:00
Mon - Sun
11:00 - 15:00
17:30 - 23:00
Public Holiday
11:00 - 15:00
17:30 - 23:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Other Info
Sustainable Seafood
Above information is for reference only. Please check details with the restaurant.
Review (186)
一家人出去食飯最喜歡都係食中菜,因為一家大細都啱食😋!中菜都有分好多地區菜式,今次就同媽咪、兩個仔食 #青海菜,一吃愛上呢😍 !.青海位於高海拔地帶,氣候獨特,擁有原始無污染嘅生態環境,所以出產唔少稀有食材,例如氂牛、藏羊、三文魚(虹鱒)、藜麥、枸杞、冬蟲夏草等,上星期在 #翠玉軒 叫咗好幾款😋 ,味道很獨特又味道好,原來食材都是首度直送香港!海馬仔尤其食得最開胃😆👍.菜式推介大家要試試👉👉.#掛爐蜜味藏羊排以中國古老原始品種之一 - 青藏黑藏羊作食材,用粵式燒叉燒方法,大火爐燒,燒出嚟肉色鮮紅有光澤,而且鮮嫩多肉汁,只帶很輕微嘅羶味,非常惹味,最快清碟的菜式😆!.#避風塘青海三文魚扒取材自龍羊峽虹鱒魚 是 青海著名水產。師傅別出心裁地用香港馳名嘅避風塘烹調法將三文魚煎香,但能保持三文魚肉質非常鮮嫩,入口非常之滑,絕對係一試難忘! 食得辣嘅一定要連埋上面避風塘配菜一起吃,又可以引發不同味蕾嘅刺激🔥!.#雞樅菌露筍炒氂牛柳青海氂牛🦬一生大量攝入蟲草、雪蓮等天然藥用植物,菜式以氂牛入饌,肉香有嚼頭,配上雞樅菌和露荀同炒,惹味小炒!.仲可試試 #祁連黃菇氂牛肉酥餅 和 #青海氂牛肉湯拉麵! 薄薄酥餅皮包住珍貴氂牛腿肉和「青海十寶」祁連黃菇,一咬酥軟又有香濃牛汁! 聞名天下的青海拉麵,湯底用牛骨和多種香料熬炖而成,記得要飲啖清湯再食麵😊 .第一次在翠玉軒晚飯,食物高水準,服務和用餐環境都很好呢🫶🏻難怪連續七年都係米芝蓮餐廳之一! 餐廳內的姨姨們在上菜時和食飯時都不時留意海馬仔和細佬仔😆的用餐🍴需要,令媽咪我都覺得很貼心🧡 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
依家喺香港都可以食到青海高原直送嘅獨有食材,例如氂牛、藏羊、三文魚(虹鱒)、藜麥、枸杞、冬蟲夏草等🔸避風塘青海三文魚扒用避風塘方法烹調龍羊峽三文魚🐟超香口,帶微辣,勁惹味🤤 熟度控制得剛剛好!🔸掛爐蜜味藏羊排用咗燒叉燒嘅方法炮製青海黑藏羊架,焦香帶蜜味又嫩滑多肉汁,羶味輕,好味道👅🔸青海氂牛肉湯拉麵牛骨清湯底濃郁鮮味,一路食麵一路忍唔住湯都飲埋!喜歡食辣嘅朋友仲可以加埋用樂都長辣椒秘製嘅紅油🌶️ 拉麵又滑又好有口感!🔸雞樅菌露筍炒氂牛柳青海氂牛遊走於長年積雪嘅高山🐃日常飲食大量攝入蟲草、雪蓮等天然藥用植物,高蛋白,低脂肪,營養特別高💪🏻加入雞樅菌和露筍同炒,簡單做法令食材本味更出色🔸祁連黃菇氂牛肉酥餅嚴選氂牛腿肉 配 「青海十寶」祁連黃菇 入口帶有獨特嘅香味,口感酥脆~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🌟想感受青海高原嘅迷人風采?唔使飛咁遠~ 身處香港都可以食盡青海美食🍖🍜美心中菜推出「青海珍味・家宴」系列,嚴選青海無污染淨土孕育嘅山海之珍,炮製出多道獨特菜式😋據我所知,呢啲珍貴食材係首度直送香港,例如氂牛、藏羊、三文魚(虹鱒)、藜麥、枸杞、冬蟲夏草等,再喺餐廳透過大廚以粵菜手法烹調!~ 當然要帶埋最愛嘅屋企人一齊試試佢!今次嚟到中環既翠玉軒品嚐咗5道青海限定菜式 ,真係驚喜滿滿!🍽️🍖掛爐蜜味藏羊排:肉嫩多汁,羶味輕,以粵式叉燒方法燒製,香甜惹味,一啖咬落去,滿口都係幸福感🥰🥩🍜青海氂牛肉湯拉麵:湯底用牛骨同香料熬足時間,濃郁鮮甜,加少少辣椒紅油,香氣撲鼻,暖胃又暖心!青海拉拉又滑又有口感! 🐟避風塘青海三文魚扒:肉質細膩有嚼勁,以香港馳名嘅「避風塘」烹調法煎香,外脆內嫩,帶點微微辣勁,食落好過癮! 🥬🥓雞樅菌露筍炒氂牛柳:氂牛肉質有嚼勁,配搭鮮甜露筍同香氣獨特嘅雞樅菌,味道層次豐富! 🥯祁連黃菇氂牛肉酥餅:嚴選氂牛腿肉同「青海十寶」之一嘅祁連黃菇🍄‍🟫外皮酥脆,內餡鮮美,食完仲想encore! 快啲一齊嚟試下呀,品嚐呢場來自青海高原嘅美食盛宴,推廣期只去到31/1!🥳 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2025-01-22
458 views
中午约朋友在此午膳,服務極差,全程黑口黑面,晦晦氣氣,食物又唔好食,食完回家肚痛。每桌一壺水收廿五元,茶葉再收费,泡茶的水再另收廿五元,簡單是不合理收费。以後都不會再去。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-11-14
1875 views
又到咗大閘蟹嘅季節得兩個月係食大閘蟹嘅最佳時機一年一次更係要食最靚最正宗嘅陽澄湖蟹今次我就試咗呢個4人大閘蟹套餐佢哋嘅蟹每隻都附有紅標防偽扣有官方認證食得安心又放心👌🏻6道菜大閘蟹套餐:🦀 隔水清蒸大閘蟹4隻 (我升級左陽澄湖蟹)🦀 白切蒙古羊🦀 蟹粉燴鱸魚羹🦀 雙色鮮淮山炒蝦球🦀 蟹粉扒豆苗🦀 滋潤薑茶甜湯丸套餐(4位用)優惠價 HK$1,388加$30/隻就可以升級做陽澄湖蟹 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)