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2016-07-16
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差不多每1-2個月一次嘅生日聚餐，每次要諗食乜真係頭都大埋。今次壽星指明要食中菜，上Openrice搵到呢間一致好評嘅海鮮菜館，立即訂枱試一試!地點真係有啲隔涉，喺佐敦同油麻地中間，油麻地街市隔離。店面倒係好光猛，鋪頭細細，但係我哋張圓枱坐位仲好闊落嘅。蝦多士沙律同冬瓜盅必須預訂，要食上兩至三斤海魚都係要訂，否則就靠運氣睇當晚有咩魚貨喇。當晚有條海方利游緊水，不過成$30/両，貴咗少少冇食。蝦多士沙律，冬瓜盅，冰鎮南非鮑，汁燒牛肋條，冰梅肉排，酥炸桶蠔，魚子醬酥炸蠔，奄仔蟹蒸糯米飯; 點嘅大多數係signature items, 全晚食得招積、出色。連個楊州炒飯都炒得乾爽香口，用料十足; 龍鬚豉油皇炒面就普通啲，因為頁面限制只有12張相，擺唔到上嚟。雖然係小店，但係員工都好有禮貌，提供唔少意見協助心大心細嘅我哋，師傅功力深厚，聽聞蒸魚火候更加係一流，下次一定要試試。是晚有兩位壽星，由我哋7個請食飯埋單$2418，都係每人$367，真係扺到爛，所以一定會複桌啦!
地點真係有啲隔涉，喺佐敦同油麻地中間，油麻地街市隔離。店面倒係好光猛，鋪頭細細，但係我哋張圓枱坐位仲好闊落嘅。
蝦多士沙律同冬瓜盅必須預訂，要食上兩至三斤海魚都係要訂，否則就靠運氣睇當晚有咩魚貨喇。當晚有條海方利游緊水，不過成$30/両，貴咗少少冇食。蝦多士沙律，冬瓜盅，冰鎮南非鮑，汁燒牛肋條，冰梅肉排，酥炸桶蠔，魚子醬酥炸蠔，奄仔蟹蒸糯米飯; 點嘅大多數係signature items, 全晚食得招積、出色。連個楊州炒飯都炒得乾爽香口，用料十足; 龍鬚豉油皇炒面就普通啲，因為頁面限制只有12張相，擺唔到上嚟。
雖然係小店，但係員工都好有禮貌，提供唔少意見協助心大心細嘅我哋，師傅功力深厚，聽聞蒸魚火候更加係一流，下次一定要試試。
是晚有兩位壽星，由我哋7個請食飯埋單$2418，都係每人$367，真係扺到爛，所以一定會複桌啦!
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