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Level3
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2021-11-08 469 views
剛在銅鑼灣工作時,午飯很多時都在這裡食。每年加價,從20蚊加到依家50。最近去完中環辦事,過黎銅鑼灣重溫舊夢。點左三寶河粉。中午1點半左右,只有兩成客人。以前記得好旺場。魚蛋保持水準,彈牙,脆,潮州風格。基本上好滿意,埋單50蚊,又加價?
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剛在銅鑼灣工作時,午飯很多時都在這裡食。每年加價,從20蚊加到依家50。

最近去完中環辦事,過黎銅鑼灣重溫舊夢。點左三寶河粉。中午1點半左右,只有兩成客人。以前記得好旺場。

魚蛋保持水準,彈牙,脆,潮州風格。基本上好滿意,埋單50蚊,又加價?
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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