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2024-03-09
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上次同女同事PM去入麵https://www.openrice.com/zh/hongkong/r-%E5%85%A5%E9%BA%B5-%E6%B2%99%E7%94%B0-%E5%8F%B0%E7%81%A3%E8%8F%9C-%E5%8F%B0%E5%BC%8F%E9%A3%B2%E5%93%81-r545514食lunch遇到唔好嘅體驗後感到內疚(食評係2024年3月4日刊登嘅呢篇:https://www.openrice.com/zh/hongkong/review/yeah-%E5%94%94%E5%A5%BD%E5%98%85%E7%94%A8%E9%A4%90%E7%B6%93%E9%A9%97-e5333213),於是我又趁噚日(8-3-2024 Fri)請晏晝假,就再約佢出街食晏.上次同佢食完行咗一圈後,發現有我同老公上年喺灣仔食過嘅呢間(https://www.openrice.com/zh/hongkong/r-%E5%85%83%E6%9C%97%E5%90%88%E9%9A%86%E6%BD%AE%E5%B7%9E%E7%B2%89%E9%BA%B5-%E7
上次同佢食完行咗一圈後,發現有我同老公上年喺灣仔食過嘅呢間(https://www.openrice.com/zh/hongkong/r-%E5%85%83%E6%9C%97%E5%90%88%E9%9A%86%E6%BD%AE%E5%B7%9E%E7%B2%89%E9%BA%B5-%E7%81%A3%E4%BB%94-%E6%BD%AE%E5%B7%9E%E8%8F%9C-%E7%B2%89%E9%BA%B5-%E7%B1%B3%E7%B7%9A-r577557),食評係2023件月30日刊登嘅呢篇:https://www.openrice.com/zh/hongkong/review/%E8%80%81%E5%AF%A6-e5098176,佢都有興趣,咁我上嚟睇返我上次食過咩嘢同幾錢,發覺呢間比灣仔貴$3.00,經過一番"調查"後,原來係加咗價,我都諗定食咩先.
我哋前後腳到,
PM攞位先,我嚟到,PM係被安排同另外兩組客共3人搭一張圓枱.由於我已諗定,所以好快可以剔,今次我好小心,唔要白胡椒湯,要豬骨清湯,但要加$3.00喇.
PM要咗$48.00嘅鯪魚球墨魚頭白胡椒湯河,我要$48.00嘅豬肺豬脷銀針粉,就加$3.00要豬骨清湯,共$51.00,再要個$35.00嘅脆門鱔魚皮.我哋喺等嘅時候食吓佢哋擺喺枱上嘅辣菜脯,PM一試話好辣,但都好鹹.我試粒細粒嘅,係好辣,但我又覺得唔太鹹噃.
之後脆門鱔魚皮即到嚟,睇見係一包同俾個碗裝住,
脆門鱔魚皮
$35
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3分
然後PM嘅鯪魚球墨魚頭白胡椒湯河到嚟,我冇影到相,佢話白胡椒湯好辣,但冇白胡椒味.今次又令PM失望添.
而我嘅豬肺豬脷豬骨清湯銀針粉呢?
奶白色嘅湯味道好清,豬肺夠腍,豬脷都爽口正常冇問題,銀針粉同樣彃牙.如果湯係杏汁豬肺就正同抵喇.4.5分
價錢:
其實未嚟前,PM睇過menu都已經話呢間貴.
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