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2022-02-19
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今晚斬餸加料,去咗長沙灣嘅燒味滷師買叉燒、燒鵝同埋我最鍾意嘅手撕雞😋燒味佬叉燒 叉燒好肥美🤤半肥瘦叉燒係最好味每件叉燒都係厚切啊!叉燒冇燶邊的,啖啖肉,啱晒我口味叉燒肉質較紮實,但唔會柴皮,肥瘦適中!最緊要係淋上蜜汁,甜叉燒係我嘅至愛🤤至尊燒鵝有分上庄下庄我揀咗上庄,主要有鵝胸,肉質嫩滑,肉質唔會過於紮實,好味!燒鵝油香味四散,但食落唔太油膩👍🏻原味手撕雞,必點🤤手撕雞好大份,半隻雞有雞翼、雞翼、雞胸,都已經撕開了食之前淋上秘製醬汁拌勻,估唔到原味手撕雞都好惹味啊!真係會食到停唔到口啊🤭
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