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2022-11-12 25 views
呢間燒味滷師分店係正奧海城隔離,幫屋企加餸好方便!🦢至尊燒鵝(上庄) $110肉油香味重但肥肉油脂唔會太多,配埋酸梅醬更開胃、減低膩口感。肉多骨少🦴,而且脆皮面好香口🤤。🐷燒味佬叉燒 $40肥瘦相間,肉質軟,入口蜜汁香甜。份量幾多,啱晒送飯。🧂客家鹽焗雞(半隻) $35好抵食!味道鹹香,雞皮同雞肉都幾嫩滑,而且雞皮下面嘅油脂唔多,食落都無咁邪惡😈。🐔泰式鳳爪 $45佢地雖然係燒味舖,但估唔到泰菜🇹🇭都幾好味。無骨鳳爪口感爽脆,酸辣開胃,仲配埋青瓜。佢地仲有賣飯盒,見午餐時段好多人排隊。員工做嘢幾快手,唔使點等。
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呢間燒味滷師分店係正奧海城隔離,幫屋企加餸好方便!

🦢至尊燒鵝(上庄) $110
肉油香味重但肥肉油脂唔會太多,配埋酸梅醬更開胃、減低膩口感。肉多骨少🦴,而且脆皮面好香口🤤。
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🐷燒味佬叉燒 $40
肥瘦相間,肉質軟,入口蜜汁香甜。份量幾多,啱晒送飯。
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🧂客家鹽焗雞(半隻) $35
好抵食!味道鹹香,雞皮同雞肉都幾嫩滑,而且雞皮下面嘅油脂唔多,食落都無咁邪惡😈。
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🐔泰式鳳爪 $45
佢地雖然係燒味舖,但估唔到泰菜🇹🇭都幾好味。無骨鳳爪口感爽脆,酸辣開胃,仲配埋青瓜。
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佢地仲有賣飯盒,見午餐時段好多人排隊。員工做嘢幾快手,唔使點等。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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