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加餸必去
2023-04-12 267 views
難得有一次係屋企食飯，但係煮唔到咁多，咁梗係唔少得買啲燒味啦，今次碰巧去坑口，見到依間主打燒味同酒類醃製食物，睇到我流晒口水買番啲返屋企食先！分量夠大，價錢又夠平，加餸好介紹！蒜香南乳燒春雞春雞預先用咗南乳醃製，外皮燒到微微出油，咬開滿滿嘅肉汁。慢煮醬烤豬肋骨豬肋骨經過慢煮，骨肉好容易分離。肉質軟腍又帶少微甜味。酒醉燻蹄聽人哋講佢既酒醉小食好入味又方便，果然冇錯，買返盒返屋企食，個盒用上食物級安全物料，食材夠新鮮可以放兩個星期，最重要係足料，酒味濃郁
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難得有一次係屋企食飯，但係煮唔到咁多，咁梗係唔少得買啲燒味啦，今次碰巧去坑口，見到依間主打燒味同酒類醃製食物，睇到我流晒口水買番啲返屋企食先！分量夠大，價錢又夠平，加餸好介紹！

蒜香南乳燒春雞
春雞預先用咗南乳醃製，外皮燒到微微出油，咬開滿滿嘅肉汁。

慢煮醬烤豬肋骨
豬肋骨經過慢煮，骨肉好容易分離。肉質軟腍又帶少微甜味。

酒醉燻蹄
聽人哋講佢既酒醉小食好入味又方便，果然冇錯，買返盒返屋企食，個盒用上食物級安全物料，食材夠新鮮可以放兩個星期，最重要係足料，酒味濃郁
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