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呢間煲仔飯真係一絕,已經唔係味道既問題,佢重新定義左何謂煲仔飯,因為佢真係得個煲,將啲飯放入個煲,而係冇煲過既飯。餐牌寫住飯焦+$10,有食過煲仔飯既人,見到都應該一頭霧水⋯⋯然後答案出現啦,原來唔加個$10,個飯係真係可以冇煲過,煲係完全唔熱,個飯毫無香味,只係將啲飯放係煲入面。做生意做到咁,真係非常可恥!茶樓$2、30個啲蒸飯,但就收你$80-110一個飯,作為一個人,真係咁樣做野法都得,完全當啲食客係傻仔咁。
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呢間煲仔飯真係一絕,已經唔係味道既問題,佢重新定義左何謂煲仔飯,因為佢真係得個煲,將啲飯放入個煲,而係冇煲過既飯。


餐牌寫住飯焦+$10,有食過煲仔飯既人,見到都應該一頭霧水⋯⋯


然後答案出現啦,原來唔加個$10,個飯係真係可以冇煲過,煲係完全唔熱,個飯毫無香味,只係將啲飯放係煲入面。做生意做到咁,真係非常可恥!


茶樓$2、30個啲蒸飯,但就收你$80-110一個飯,作為一個人,真係咁樣做野法都得,完全當啲食客係傻仔咁。


窩蛋牛肉飯
$85
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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